土壤水分对菊苣根系高产的影响

O. Tkach, V. Ovcharuk, M. Jewiarz
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摘要

本文介绍了在不同土壤肥力条件下,施用20 t/ hm2有机肥,土壤水分对菊苣根系产量的影响及植物水分形态含量测定的田间研究结果。研究表明,在生长季节,施用有机肥的地区植物生长发育最为密集,土壤中积累的总水和自由水比例高于未施用有机肥的地区,而束缚水较少。在植物总含水量方面,差异不显著,特别是在白天。因此,为了获得高产,在菊苣根下的土壤中引入有机肥,可以更好地保持土壤中的土壤水分,从而对作物产量产生影响。土壤中所需水分的多少是影响普通豆生长发育的主要因素之一。种子发芽的过程将从膨胀开始。当肿胀时,它吸收100-120%的水分,相对于其自身的重量。这就是为什么豆子种子在足够温暖的土壤中播种时会聚集在一起。在有利的条件下,从播种到发芽需要6-10天,在凉爽的天气下,发芽最长可延迟14-20天。在不同的土壤上,最适宜种子发芽的湿度范围为全部水分容量的25%至75%。因此,在肥沃的土地上,普通豆种子在75%的湿度下发芽更好,在重质土壤上- 50%,在轻质土壤上- 25%,在粘土土壤上同样是25%和75%的湿度。此外,豆类对水分的需求在很大程度上取决于生长阶段。在种子萌发和出苗期间,在开花和成熟的萌芽阶段,对水分的要求特别高。从发芽到开花,与其他发育时期相比,豆类对水分的要求较低
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FEATURES OF THE SOIL MOISTURE ROLE IN ENSURING A HIGH YIELD OF ROOT CHICORY PLANTS
The article presents the field studies results on the role of soil moisture on the yield of root chicory plants and the determination of the water forms content in plants on plots of different soil fertility with the organic fertilizers application of 20 t/ha. It has been established that with the most intensive growth and development of plants in fertilized areas during the growing season, a higher percentage of total and free water and less bound water were accumulated in the soil compared to areas where organic fertilizers were not applied. In terms of total water content in plants, the difference was insignificant, especially in the daytime. Thus, the organic fertilizers introduction into the soil under root chicory in order to obtain high yields makes it possible to better retain soil moisture in the soil, which further affects to the crop yield. The amount of necessary moisture in the soil is one of the main factors for the growth and development of common beans. The process of seed germination will begin with swelling. When swollen, it absorbs 100-120% of moisture in relation to its own weight. That is why bean seeds come together when sown in sufficiently warmed soil. It takes 6-10 days from the moment of sowing to germination under favorable conditions, and germination is delayed up to 14-20 days in cool weather. Optimum humidity on different soils for the most friendly germination of seeds ranges from 25 to 75% of full moisture capacity. So, on a fertilized field, common bean seeds germinate better at 75%, on heavy soils - at 50%, on light - 25%, on clay soils equally at 25 and 75% humidity from full moisture capacity. Also, the beans’ need for moisture largely depends on the phases of development. It is especially demanding on moisture during the period of seed germination and emergence of seedlings, in the budding phase of flowering and ripening. From germination to flowering, beans are less demanding on moisture compared to other periods of development
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