{"title":"食品生物聚合物:结构、功能和营养特性","authors":"","doi":"10.1007/978-3-030-27061-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Food biopolymers: Structural, functional and nutraceutical properties\",\"authors\":\"\",\"doi\":\"10.1007/978-3-030-27061-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":150864,\"journal\":{\"name\":\"Food biopolymers: Structural, functional and nutraceutical properties\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food biopolymers: Structural, functional and nutraceutical properties\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-27061-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food biopolymers: Structural, functional and nutraceutical properties","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-27061-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5