Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27061-2_6
Nairah Noor, A. Shah, A. Gani, A. Gani, Faiza Jhan, Zanoor ul Ashraf, B. Ashwar, T. Ganaie
{"title":"Pectin","authors":"Nairah Noor, A. Shah, A. Gani, A. Gani, Faiza Jhan, Zanoor ul Ashraf, B. Ashwar, T. Ganaie","doi":"10.1007/978-3-030-27061-2_6","DOIUrl":"https://doi.org/10.1007/978-3-030-27061-2_6","url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131543437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27061-2_8
Prakhar Chatur, U. Shah, A. Gani, Mukhtar Ahmad, A. Gani, Zakir Khan
{"title":"Dietary Gums","authors":"Prakhar Chatur, U. Shah, A. Gani, Mukhtar Ahmad, A. Gani, Zakir Khan","doi":"10.1007/978-3-030-27061-2_8","DOIUrl":"https://doi.org/10.1007/978-3-030-27061-2_8","url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126703578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27061-2_5
Nusrat Jan, T. A. Wani, F. Masoodi, A. Gani, H. R. Naik
{"title":"Beta-Glucans","authors":"Nusrat Jan, T. A. Wani, F. Masoodi, A. Gani, H. R. Naik","doi":"10.1007/978-3-030-27061-2_5","DOIUrl":"https://doi.org/10.1007/978-3-030-27061-2_5","url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125211734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27061-2_14
Saqib Farooq, M. Shah, T. Ganaie, S. Mir
{"title":"Exogenous Enzymes","authors":"Saqib Farooq, M. Shah, T. Ganaie, S. Mir","doi":"10.1007/978-3-030-27061-2_14","DOIUrl":"https://doi.org/10.1007/978-3-030-27061-2_14","url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114020207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27061-2_7
A. Shah, F. Masoodi, A. Gani, A. Gani, Zanoor ul Ashraf, Nairah Noor, A. Fazli
{"title":"Arabinoxylans","authors":"A. Shah, F. Masoodi, A. Gani, A. Gani, Zanoor ul Ashraf, Nairah Noor, A. Fazli","doi":"10.1007/978-3-030-27061-2_7","DOIUrl":"https://doi.org/10.1007/978-3-030-27061-2_7","url":null,"abstract":"","PeriodicalId":150864,"journal":{"name":"Food biopolymers: Structural, functional and nutraceutical properties","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114717741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}