[Disinfectants based on peracid-splitting compounds (author's transl)].

All organic peracids are capable of damaging enzymes of the microbial cell irreversibly by oxidation and can thus kill microbes. When using organic peracids as a disinfectant it is expedient to prepare them immediately prior to use. This is possible by employing mixtures in powder form of acid depots (anhydrides, amides, esters) and hydrogen peroxide depots which react together with water only at the time of preparing the solution to form a balanced system, the active complex proper, comprising organic peracid, organic acid, hydrogen peroxide and water.