FoodIE:一种基于规则的食品信息抽取命名实体识别方法

Gorjan Popovski, S. Kochev, B. Korousic-Seljak, T. Eftimov
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引用次数: 40

摘要

自然语言处理(NLP)方法和资源在生物医学文本数据中的应用近年来受到越来越多的关注。以前组织的生物医学nlp共享任务(如BioNLP共享任务)涉及提取不同的生物医学实体(如基因、表型、药物、疾病、化学实体)并找到它们之间的关系。然而,据我们所知,可以用于与食物概念相关的实体信息提取的NLP方法有限。为此,为了从非结构化文本数据中提取食品实体,我们提出了一种基于规则的食品信息抽取命名实体识别方法FoodIE。它由基于计算语言学和描述食物实体的语义信息的少量规则组成。使用两个不同的数据集进行评估的实验结果表明,可以获得非常有希望的结果。该方法的准确率为97%,召回率为94%,F1得分为96%。
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FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction
The application of Natural Language Processing (NLP) methods and resources to biomedical textual data has received growing attention over the past years. Previously organized biomedical NLP-shared tasks (such as, for example, BioNLP Shared Tasks) are related to extracting different biomedical entities (like genes, phenotypes, drugs, diseases, chemical entities) and finding relations between them. However, to the best of our knowledge there are limited NLP methods that can be used for information extraction of entities related to food concepts. For this reason, to extract food entities from unstructured textual data, we propose a rule-based named-entity recognition method for food information extraction, called FoodIE. It is comprised of a small number of rules based on computational linguistics and semantic information that describe the food entities. Experimental results from the evaluation performed using two different datasets showed that very promising results can be achieved. The proposed method achieved 97% precision, 94% recall, and 96% F1 score.
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