时间关键服务的用餐-服务员模式

Hao He, A. Aendenroomer, B. S. Lim
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引用次数: 0

摘要

为了提高分布式控制的实时性和资源利用率,提出了“用餐-服务员”模式。本文进一步提出了一种在代理框架中增强和实现用餐-服务员模式的方法,其中QoS是从请求提出到服务完成的时间延迟度量。对时间关键型服务进行了建模,给出了评价准则。提出了一种动态改变优先级列表和路由规则的算法,以获得更好的服务质量。因此,请求在更短的时间内被路由到适当的服务提供者,并且减少了对服务提供者(事件处理器)的中断
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Diner-Waiter Pattern for Time Critical Services
Diner-waiter pattern has been proposed to improve the real-time performance and resource usage in distributed control. This paper further proposes an approach to enhance and implement the diner-waiter pattern in an agent framework with QoS being the time delay measured from the request is raised until the service is fulfilled. The time critical services are modelled and the evaluation criterion is given. An algorithm is proposed to dynamically change the preference list and routing rule for better QoS service providers. As the result, requests are routed to appropriate service providers in less time, and the interruption to the service providers (event processors) is reduced
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