安全饮用水的好处:硝酸盐减少的价值

S. Crutchfield, J. Cooper, D. Hellerstein
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引用次数: 43

摘要

饮用水中的硝酸盐可能来自施用于作物的氮肥,是一种潜在的健康风险。本报告评估了减少人类在饮用水供应中接触硝酸盐的潜在好处。在一项调查中,受访者被问及一系列关于他们是否愿意购买一个假想的滤水器的问题,这将降低他们接触硝酸盐的风险。如果被调查者的饮用水中的硝酸盐超过了环境保护署的最低安全标准,他们将愿意每月为每户支付45到60美元,将他们饮用水中的硝酸盐降低到最低安全标准。在研究的四个地区(印第安纳州的白河地区,内布拉斯加州中部,下萨斯奎哈纳和华盛顿的中哥伦比亚盆地)中有290万户家庭。如果所有有潜在风险的家庭都能免受饮用水中硝酸盐过量的影响,估计收益将达到3.5亿美元。
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The Benefits of Safer Drinking Water: The Value of Nitrate Reduction
Nitrates in drinking water, which may come from nitrogen fertilizers applied to crops, are a potential health risk. This report evaluates the potential benefits of reducing human exposure to nitrates in the drinking water supply. In a survey, respondents were asked a series of questions about their willingness to pay for a hypothetical water filter, which would reduce their risk of nitrate exposure. If nitrates in the respondent's drinking water were to exceed the EPA minimum safety standard, they would be willing to pay $45 to $60, per household, per month, to reduce nitrates in their drinking water to the minimum safety standard. There are 2.9 million households in the four regions studied (White River area of Indiana, Central Nebraska, Lower Susquehanna, and Mid-Columbia Basin in Washington). If all households potentially at risk were protected from excessive nitrates in drinking water the estimated benefits would be $350 million.
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