N. Shopov, A. Bosakova-Ardenska, Ivan Topalov, P. Panayotov, P. Boyanova
{"title":"保加利亚白卤羊和牛奶酪的超声分类方法","authors":"N. Shopov, A. Bosakova-Ardenska, Ivan Topalov, P. Panayotov, P. Boyanova","doi":"10.1109/ET50336.2020.9238274","DOIUrl":null,"url":null,"abstract":"The current paper proposes a non-contact and nondestructive approach for characterization of Bulgarian white brined cheese produced of sheep and cow milk. The approach is based on usage of ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The result signals are processed by spectral analysis method through Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.","PeriodicalId":178356,"journal":{"name":"2020 XXIX International Scientific Conference Electronics (ET)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Ultrasound method for classification of Bulgarian white brined sheep and cow cheese\",\"authors\":\"N. Shopov, A. Bosakova-Ardenska, Ivan Topalov, P. Panayotov, P. Boyanova\",\"doi\":\"10.1109/ET50336.2020.9238274\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current paper proposes a non-contact and nondestructive approach for characterization of Bulgarian white brined cheese produced of sheep and cow milk. The approach is based on usage of ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The result signals are processed by spectral analysis method through Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.\",\"PeriodicalId\":178356,\"journal\":{\"name\":\"2020 XXIX International Scientific Conference Electronics (ET)\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 XXIX International Scientific Conference Electronics (ET)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ET50336.2020.9238274\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 XXIX International Scientific Conference Electronics (ET)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ET50336.2020.9238274","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ultrasound method for classification of Bulgarian white brined sheep and cow cheese
The current paper proposes a non-contact and nondestructive approach for characterization of Bulgarian white brined cheese produced of sheep and cow milk. The approach is based on usage of ultrasonic emitter and receiver which detect the reflected signals from the irradiated object. The result signals are processed by spectral analysis method through Discrete Wavelet Transform (DWT) of Haar implemented with fast conversion.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
