Popi Aprilianti, Diah Ratnadewi, Irawati Irawati
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引用次数: 2

摘要

由于过度开发和森林退化,灰兰是濒危兰花品种之一,需要保护。以海藻酸钠为包封基质,氯化钙为络合溶液,通过合成种子进行繁殖是保护措施之一。本试验旨在确定海藻酸钠和氯化钙合成种子形成的最佳浓度和最佳贮藏条件(温度和贮藏期)。原球茎作为合成种子的繁殖体。4%海藻酸钠形成均匀的等径形状,75 mM氯化钙形成坚硬、清晰的基质壁,保证了繁殖体在贮藏过程中的保护。延长贮藏期导致发芽率降低。K3-K6包封后的原球茎在4℃下保存4周,其萌发率仍最高(93,33-100%)。在25℃条件下,K2-K6合成种子的发芽率最高达93,33—100%,其再生能力也优于4℃条件下的合成种子
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ENKAPSULASI PROTOKORM UNTUK KONSERVASI JANGKA PENDEK Grammatophyllum speciosum Blume (ORCHIDACEAE)
Grammatophyllum speciosum Blume is one of the threatened orchid species due to over exploitation and forest degradation, therefore this species needs to be conserved. One of the conservation efforts is to propagate through synthetic seed using sodium alginate as encapsulation matrix and calcium chloride as complexing solution. This research was conducted to obtain an optimal concentration of sodium alginate and calcium chloride for synthetic seeds forming and the best storage condition (temperature and storage period). Protocorm was used as the propagule of the synthetic seed. Sodium alginate 4% produced uniform and isodiametric shape, while calcium chloride 75 mM generated rigid and clear matrix wall to ensure the protection of propagule during storage. Extending storage period resulted in lower germination percentage. The encapsulated protocorms of K3-K6 which stored at 4 o C up to 4 weeks still give the highest germination rate (93,33-100%). The synthetic seed of K2-K6 stored at 25 o C was viable up to 16 weeks with the highest germination rate 93,33­­­­-100% and also has better regrowth than those having been stored at 4 o C
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PENGARUH CEKAMAN KEKERINGAN TERHADAP KARAKTERISTIK ANATOMI DAUN, BATANG, DAN AKAR TANAMAN Nepenthes mirabilis (Lour.) Druce KARAKTERISTIK MORFOLOGI DAN VIABILITAS POLEN PADA EMPAT JENIS MAGNOLIA AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK METANOL BUAH DAN MAHKOTA BUNGA Vaccinium varingiifolium (Blume) Miq., KERABAT LIAR BLUEBERRY IDENTIFIKASI OTOMATIS LIMA JENIS RESAK (Vatica spp.) BERDASARKAN BEBERAPA KARAKTER MORFOLOGI DAUN DAN ALGORITMA PEMBELAJARAN MESIN PENGETAHUAN DAN PREFERENSI MASYARAKAT TERHADAP PEMANFAATAN AKAR KUNING (Fibraurea tinctoria Lour.) SEBAGAI MINUMAN KESEHATAN
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