改善恶臭监测用sno2基气体传感器的长期稳定性

IF 3.7 1区 化学 Q1 CHEMISTRY, ANALYTICAL Sensors and Actuators B: Chemical Pub Date : 1999-07-01 Epub Date: 1999-08-10 DOI:10.1016/S0925-4005(99)00065-9
Jong Hyun Park, Kwang Ho Kim
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引用次数: 0

摘要

WO3/SnO2陶瓷被认为是监测恶臭或污染气体的有效传感材料。这项工作的重点是提高长期稳定性,这一直是与SnO2半导体气体传感器相关的主要问题。采用丝网印刷技术制备了小型厚膜气体传感器。对比研究了w掺杂SnO2和wo3混合SnO2两种传感器材料的长期稳定性和对几种气体的敏感性。少量的W掺杂(0.1 mol%)大大提高了SnO2的长期稳定性。掺W (0.1 mol%)的SnO2气体传感器与掺WO3 (5 wt.%)的SnO2气体传感器相比,对丙酮和醇的灵敏度更高。相反,WO3 (5 wt.%)- SnO2混合气体传感器由于W含量较大,对香烟烟雾的灵敏度较高。
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Improvement of long-term stability in SnO2-based gas sensor for monitoring offensive odor
WO3/SnO2 ceramics has been suggested as an effective sensing material for monitoring offensive odor or pollutant gases. This work was focused on improving long-term stability, which has been a principal problem generally associated with SnO2 semiconductor gas sensors. Miniaturized thick film gas sensors were fabricated by screen-printing technique. Two types of sensor materials, W-doped SnO2 and WO3-mixed SnO2, were comparatively investigated with respect to long-term stability and sensitivity to several gases. Small amount of W doping (0.1 mol%) into SnO2 largely improved the long-term stability. The W (0.1 mol%)-doped SnO2 gas sensor had higher sensitivity to both acetone and alcohol compared with WO3 (5 wt.%)-mixed SnO2 gas sensor. On the contrary, WO3 (5 wt.%)-mixed SnO2 gas sensor showed superior sensitivity to cigarette smoke due to larger W content.
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来源期刊
Sensors and Actuators B: Chemical
Sensors and Actuators B: Chemical 工程技术-电化学
CiteScore
14.60
自引率
11.90%
发文量
1776
审稿时长
3.2 months
期刊介绍: Sensors & Actuators, B: Chemical is an international journal focused on the research and development of chemical transducers. It covers chemical sensors and biosensors, chemical actuators, and analytical microsystems. The journal is interdisciplinary, aiming to publish original works showcasing substantial advancements beyond the current state of the art in these fields, with practical applicability to solving meaningful analytical problems. Review articles are accepted by invitation from an Editor of the journal.
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