G. Hospodarenko, S. Poltoretskyi, V. Lubych, V. Novikov, V. Zheliezna
{"title":"南瓜粉面包的工艺参数","authors":"G. Hospodarenko, S. Poltoretskyi, V. Lubych, V. Novikov, V. Zheliezna","doi":"10.32782/2310-0478-2022-2-78-84","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":353923,"journal":{"name":"Bulletin of Uman National University of Horticulture","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD\",\"authors\":\"G. Hospodarenko, S. Poltoretskyi, V. Lubych, V. Novikov, V. Zheliezna\",\"doi\":\"10.32782/2310-0478-2022-2-78-84\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":353923,\"journal\":{\"name\":\"Bulletin of Uman National University of Horticulture\",\"volume\":\"31 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of Uman National University of Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32782/2310-0478-2022-2-78-84\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Uman National University of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32782/2310-0478-2022-2-78-84","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}