利用地下保水技术提高茄子水分生产力

A. Salim, S. A. Almasraf
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摘要

以巴格达Al-Fahamah镇砂质壤土为研究材料,在两个生长季节(2017年1月10日至5月31日温室栽培和2017年4月9日至7月10日露天栽培)中,通过根区安装膜片对茄子的地下蓄水技术(SWRT)水分生产力(WP)进行了评价。为此,在每个生长季节分别施用有膜和无膜2个处理小区,以确定和比较节水膜对茄子产量的影响。结果表明,温室栽培与露天栽培茄子的水分生产力存在明显差异。SWRT处理和对照区温室内茄子的WP值分别为5640 ID/m3和3700 ID/m3,露天茄子的WP值分别为2220 ID/m3和1570 ID/m3。SWRT处理茄子的WP比温室内对照和露天对照分别高出52%和40%。在土壤表面以下设置膜片,提高了茄子的水分生产力值,更节约了灌溉用水。
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Improvement Water Productivity of Eggplant Under Subsurface Water Retention Technology
A study of the evaluation of the water productivity (WP) of eggplant under subsurface water retention technology (SWRT) through membrane sheet installed under the root zone has been conducted in sandy loam soil located in Al-Fahamah Township, Baghdad, during two growing seasons (from January 10th to May 31st, 2017 in a greenhouse and from April 9th to July 10th, 2017 in open field). For this purpose, two treatments plot with membrane sheet and without using membrane sheet were applied for each growing season to determine and compare the effect of water saving membrane on productivity of eggplant. Results showed apparent differences among the water productivities of eggplant in the greenhouse and open field. The WP values of eggplant inside greenhouse for SWRT treatment and control plot were 5640 ID/m3 and 3700 ID/m3, respectively and in open field were 2220 ID/m3 and 1570 ID/m3, respectively. The WP of eggplant for SWRT treatment was more than the control plot inside the greenhouse and in open field by 52 % and 40 %, respectively. The installation of membrane sheet below the soil surface was improved the value of water productivity of eggplant and more saving in applied of irrigation water.
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