揭示昼夜节律对健康的重要性

Heon-Jeong Lee
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引用次数: 0

摘要

现代人类正在经历比人类历史上更多的生物节律紊乱。现代人的生物节律被认为与我们过去的祖先有很大的不同。这种现象是由于人造光和我们所采用的生活方式对生物节律的干扰造成的。因此,研究昼夜节律紊乱对人体健康的影响至关重要。最近,几篇有趣的论文表明,昼夜节律对人类健康很重要;最近发表的一篇论文尤其值得关注[1]。吃饭和睡觉是人类日常生活中必不可少的两种行为[2]。热量限制被认为是长寿的方法之一。几项研究和实验表明,少吃可以通过降低衰老速度来延长动物的寿命。减少热量摄入可以减轻体重,降低血压和炎症水平,还可以更好地调节血糖[3]。此外,另一项研究补充说,除了吃多少食物外,吃东西的时间对延长寿命也很重要。Acosta-Rodríguez等人[1]报道,一项对数百只老鼠进行的为期四年的实验表明,只在一天中活跃的时间进食有助于延长预期寿命。研究人员将这些老鼠分为六组,并使用自动喂食器来控制食物的数量和用餐时间。一组允许他们想吃多少就吃多少,而其他五组则得到30%-40%的奖励
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Unraveling the Significance of Circadian Rhythms for Health
Modern humans are experiencing more disturbances in biological rhythms than in human history. The biological rhythm of modern humans is assumed to be quite different from that of our ancestors in the past. This phenomenon is due to the disturbances in the biological rhythm caused by artificial light and the lifestyle patterns adopted by us. Therefore, it is crucial to investigate the influence of circadian rhythm disturbances on human health. Recently, several interesting papers have shown that circadian rhythms are important for human health; a recently published paper particularly requires attention [1]. Eating and sleeping are two essential behaviors that humans engage in, on a daily basis [2]. Caloric restriction is known as one of the ways to live a long life. Several studies and experiments have shown that eating less increases the lifespan of animals by reducing the rate of aging. Reducing calorie intake reduces weight, in addition to lowering blood pressure and inflammation levels, and also regulates blood sugar in a better manner [3]. Furthermore, another study added that along with the amount of food eaten, the timing at which it is eaten is also important for extending the life span. Acosta-Rodríguez et al. [1] reported that a four-year experiment on hundreds of mice showed that eating only during active hours of the day contributes to an increase in life expectancy. The researchers examined these mice by dividing them into six groups and used an automatic feeder to control the amount of food and meal times. One group allowed them to eat as much as they wanted, while the other five groups were given 30%–40% Unraveling the Significance of Circadian Rhythms for Health
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