与COVID-19相关的食物和身体层面的免疫增强剂

S. Raj, Nidhi Bansal, A. Kaushik, Manish Kumar, C. Kaushik, Aarti Gangadhar Shinde, Dinesh Kumar, Hunny, A. Chauhan
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引用次数: 0

摘要

大自然有它自己的力量来治愈每一个生命,我们人类一直不承认这些在我们的文化或古代已经提到的自然药物和疗法。免疫最基本的定义是生物体抵抗微生物和有害物质攻击的能力。许多草药、水果、蔬菜、干果、香料、维生素、矿物质等都可以作为人体的免疫力增强剂。“瑜伽”的强度,以治疗和避免疾病或作为提高免疫力的能力是众所周知的事实。考虑到COVID - 19的事实,本综述是一种有助于提高人类免疫力的消化和物理成分的融合。
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IMMUNITY BOOSTERS AT ALIMENTARY AND PHYSICAL LEVELS IN RELEVANCE TO COVID-19
Nature has its own power to cure each and every living being, we the humans are continuously not acknowledging these natural medicines and therapies which are already mentioned in our culture or olden times. The most fundamental definition of immunity is the ability of the organism to resist the attack of microorganisms and harmful substances. Many herbs, fruits, vegetables, dry fruits, spices, Vitamins, Minerals etc. may act as immunity booster for humans. The intensity of “Yoga”, to cure and avoid diseases or as immunity boosting capacity is a well known fact. Considering the facts of COVID 19, this review is an amalgamation of alimentary and physical components which helps to boost the immunity in humans.
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