酶处理对卡地织物物理性能的改性研究

S. Rastogi, S. Pant
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引用次数: 1

摘要

酶存在于生物体中,但它们本身并没有生命。酶是环境中非常温和的成分。酶作为一种分子工人,提供了一种更清洁、更温和、污染更少、无侵略性和高基因化学反应的答案,对纺织品基材和环境的损害最小。研究了酶促剂对卡地织物物理性能的影响。本研究选用了纯棉卡地织物和纯棉混纺卡地织物。对处理后织物的物理性能进行了统计分析。不同浓度的酶处理。对处理后的卡地织物进行了织物失重、刚度、拉伸强度、撕裂强度、折痕恢复和垂性等方面的评价。结果表明,随着酶浓度的增加,织物的悬垂性和结数也增加。纤维素酶处理织物的THV最高,其次是淀粉酶处理织物。
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Study on Modification of Physical Properties of Khadi Fabrics by Enzymatic Treatment
Abstract Enzymes are present in living organisms but are not living themselves. Enzymes are very mild components in the environment. Enzymes acts as a molecular worker offering an answer to the desire for a cleaner more gentle less polluting, non-aggressive and hyper genic chemistry with minimum damage to textile substrate and the environment. Present investigation was aimed to assess the effect of enzymatic agents on physical properties of khadi fabrics. Cotton khadi and cotton blend khadi fabrics have been selected for this study. Physical properties of treated fabrics were analyzed statistically. Enzymatic treatment was given at different concentrations. The treated khadi fabrics were evaluated in terms of fabric weight loss, stiffness, tensile strength, tearing strength, crease recovery and drapability. It was found that as the concentration of enzymes increased, drapability and number of nodes of treated fabrics were also increased. Cellulase treated fabrics were graded as the best (highest THV), followed closely by amylase treated fabrics.
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