{"title":"腹腔镜下全胃垂直伸展及血脂分析","authors":"I. Braghetto, Enrique Lanzarini","doi":"10.5812/JMISS.4893","DOIUrl":null,"url":null,"abstract":"We read with great interest the article “Changes in Lipid Profile and Insulin Resistance in Obese Patients Following Laparoscopic morbidly Total Gastric Vertical Plication” of Atefeh Golpaie et al. (1). The authors developed a prospective study that included 15 morbidly obese patients who underwent Laparoscopic Gastric Total Vertical plication (LTGVP) with the technique described by Talebpour and Amoli in 2007 (2), and evaluated the evolution of lipid profile; total cholesterol (TC), triglycerides (TG), LDL-C and HDL-C, fasting glucose, insulin, and insulin resistance (HOMA insulin sensitivity and the quantitative check index (QUIKI), before and six weeks after surgery. They found a significant decrease in body weight and BMI, blood level of TG, LDL-C and HOMA at six weeks, but changes in TC, HDL-C, fasting glucose, insulin Levels and QUICKI were not significant. The LTGVP is a new technique with scarce data, which just few patients with short-term follow-up have been investigated. However, initial results reported in terms of decrease in excess weight (EBW) are promising. In the study published by Talebpour et al., EBW loss was 61% at 12 months in patients with a preoperative average body mass index (BMI) of 47 Kg/m2 (2). Brethauer et al. reported an EBW loss of 53.4% in six patients with a mean BMI of 43.3 Kg/m2 at 12 months follow-up (3). Ramos-Cardoso et al. published a series of 15 patients with a mean preoperative BMI of 41 Kg/m2 with EBW loss of 60% at 12 months (4). These short-term results are comparable to those obtained after Sleeve Gastrectomy (SG) (5). The main advantages of this new technique are the low cost, since no mechanical sutures are used, and the possible low incidence of complications. However, after increasing reports, by employing this technique, some complications especially gastric outlet obstruction, vomiting, and gastric perforation, leaks, esophagitis and re-operation will probably be observed. Until now, no late complications have been reported, but follow-up is still limited. Regarding resolution of co-morbidities, it has been widely shown that the significant drop in weight experienced by patients undergoing any bariatric surgery have an impact on the increased insulin sensitivity (6). With regard to dyslipidemia, there are no other reports to assess the evolution of this disease in LTGVP. 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The authors developed a prospective study that included 15 morbidly obese patients who underwent Laparoscopic Gastric Total Vertical plication (LTGVP) with the technique described by Talebpour and Amoli in 2007 (2), and evaluated the evolution of lipid profile; total cholesterol (TC), triglycerides (TG), LDL-C and HDL-C, fasting glucose, insulin, and insulin resistance (HOMA insulin sensitivity and the quantitative check index (QUIKI), before and six weeks after surgery. They found a significant decrease in body weight and BMI, blood level of TG, LDL-C and HOMA at six weeks, but changes in TC, HDL-C, fasting glucose, insulin Levels and QUICKI were not significant. The LTGVP is a new technique with scarce data, which just few patients with short-term follow-up have been investigated. However, initial results reported in terms of decrease in excess weight (EBW) are promising. In the study published by Talebpour et al., EBW loss was 61% at 12 months in patients with a preoperative average body mass index (BMI) of 47 Kg/m2 (2). Brethauer et al. reported an EBW loss of 53.4% in six patients with a mean BMI of 43.3 Kg/m2 at 12 months follow-up (3). Ramos-Cardoso et al. published a series of 15 patients with a mean preoperative BMI of 41 Kg/m2 with EBW loss of 60% at 12 months (4). These short-term results are comparable to those obtained after Sleeve Gastrectomy (SG) (5). The main advantages of this new technique are the low cost, since no mechanical sutures are used, and the possible low incidence of complications. However, after increasing reports, by employing this technique, some complications especially gastric outlet obstruction, vomiting, and gastric perforation, leaks, esophagitis and re-operation will probably be observed. Until now, no late complications have been reported, but follow-up is still limited. Regarding resolution of co-morbidities, it has been widely shown that the significant drop in weight experienced by patients undergoing any bariatric surgery have an impact on the increased insulin sensitivity (6). With regard to dyslipidemia, there are no other reports to assess the evolution of this disease in LTGVP. 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引用次数: 0
摘要
我们饶有兴趣地阅读了Atefeh Golpaie等人的文章“腹腔镜下病态胃全垂直手术后肥胖患者的脂质特征和胰岛素抵抗的变化”(1)。作者开展了一项前瞻性研究,包括15名病态肥胖患者,他们采用Talebpour和Amoli在2007年描述的技术进行了腹腔镜胃全垂直手术(LTGVP)(2),并评估了脂质特征的演变;术前、术后6周总胆固醇(TC)、甘油三酯(TG)、LDL-C、HDL-C、空腹血糖、胰岛素、胰岛素抵抗(HOMA胰岛素敏感性及定量检查指数(QUIKI))。他们发现,在六周时,体重和BMI、血液中TG、LDL-C和HOMA水平显著下降,但TC、HDL-C、空腹血糖、胰岛素水平和QUICKI的变化不显著。LTGVP是一项数据匮乏的新技术,仅对少数患者进行了短期随访。然而,在减少超重(EBW)方面的初步结果是有希望的。在Talebpour等人发表的研究中,电子束焊亏损61%,12个月患者术前的平均身体质量指数(BMI) 47公斤/平方米(2)。Brethauer等人报道一个电子束焊损失53.4%的六名病人平均身体质量指数为43.3 Kg / m2在12个月的随访(3)。Ramos-Cardoso等人发表了一系列15平均术前患者的BMI 41 Kg / m2与电子束焊在12个月(4)损失60%。这些短期结果相媲美袖胃切除术后(SG)(5),这项新技术的主要优点由于不使用机械缝合,成本低,并发症发生率低。然而,经过越来越多的报道,采用该技术可能会出现一些并发症,特别是胃出口梗阻、呕吐、胃穿孔、渗漏、食管炎和再次手术。到目前为止,没有晚期并发症的报道,但随访仍然有限。关于合并症的解决,已有广泛的研究表明,接受任何减肥手术的患者体重的显著下降对胰岛素敏感性的增加有影响(6)。关于血脂异常,没有其他报道评估该疾病在LTGVP中的演变。LTGVP术后的演变可能与结果相似
Laparoscopic Total Gastric Vertical Plication and Lipid Profile
We read with great interest the article “Changes in Lipid Profile and Insulin Resistance in Obese Patients Following Laparoscopic morbidly Total Gastric Vertical Plication” of Atefeh Golpaie et al. (1). The authors developed a prospective study that included 15 morbidly obese patients who underwent Laparoscopic Gastric Total Vertical plication (LTGVP) with the technique described by Talebpour and Amoli in 2007 (2), and evaluated the evolution of lipid profile; total cholesterol (TC), triglycerides (TG), LDL-C and HDL-C, fasting glucose, insulin, and insulin resistance (HOMA insulin sensitivity and the quantitative check index (QUIKI), before and six weeks after surgery. They found a significant decrease in body weight and BMI, blood level of TG, LDL-C and HOMA at six weeks, but changes in TC, HDL-C, fasting glucose, insulin Levels and QUICKI were not significant. The LTGVP is a new technique with scarce data, which just few patients with short-term follow-up have been investigated. However, initial results reported in terms of decrease in excess weight (EBW) are promising. In the study published by Talebpour et al., EBW loss was 61% at 12 months in patients with a preoperative average body mass index (BMI) of 47 Kg/m2 (2). Brethauer et al. reported an EBW loss of 53.4% in six patients with a mean BMI of 43.3 Kg/m2 at 12 months follow-up (3). Ramos-Cardoso et al. published a series of 15 patients with a mean preoperative BMI of 41 Kg/m2 with EBW loss of 60% at 12 months (4). These short-term results are comparable to those obtained after Sleeve Gastrectomy (SG) (5). The main advantages of this new technique are the low cost, since no mechanical sutures are used, and the possible low incidence of complications. However, after increasing reports, by employing this technique, some complications especially gastric outlet obstruction, vomiting, and gastric perforation, leaks, esophagitis and re-operation will probably be observed. Until now, no late complications have been reported, but follow-up is still limited. Regarding resolution of co-morbidities, it has been widely shown that the significant drop in weight experienced by patients undergoing any bariatric surgery have an impact on the increased insulin sensitivity (6). With regard to dyslipidemia, there are no other reports to assess the evolution of this disease in LTGVP. The postoperative evolution after LTGVP is probably similar to the results