控制pH条件下酶处理米糠乳酸发酵提高GABA产量的研究

{"title":"控制pH条件下酶处理米糠乳酸发酵提高GABA产量的研究","authors":"Masanobu Ohotomo, S. Nojima, Aya Ito, M. Hokari, K. Hata, Kazuki Toeda","doi":"10.5891/jafps.44.309","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262542,"journal":{"name":"Food Preservation Science","volume":"79 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancement of GABA Production Utilizing Enzyme-Treated Rice Bran by Lactic Fermentation with pH Control\",\"authors\":\"Masanobu Ohotomo, S. Nojima, Aya Ito, M. Hokari, K. Hata, Kazuki Toeda\",\"doi\":\"10.5891/jafps.44.309\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":262542,\"journal\":{\"name\":\"Food Preservation Science\",\"volume\":\"79 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Preservation Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5891/jafps.44.309\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Preservation Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5891/jafps.44.309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}