D. Zappa, V. Sberveglieri, E. Comini, Francesca Barisani, G. Sberveglieri
{"title":"用于帕尔马干酪检测的氧化锌和氧化锡纳米线的合成与表征","authors":"D. Zappa, V. Sberveglieri, E. Comini, Francesca Barisani, G. Sberveglieri","doi":"10.1109/ICSENST.2015.7438387","DOIUrl":null,"url":null,"abstract":"Zinc and Tin Oxide nanowires were synthetized by vapor-phase growth on alumina substrates, in order to fabricate conductometric chemical sensing devices. Materials were morphologically characterized by FE-SEM, and structurally by mean of XRD and Raman spectroscopy, confirming the crystallinity of both materials. These devices were then mounted inside an electronic nose and their performances were evaluated in real measurements towards a specific matrix composed by Parmigiano Reggiano, a famous Italian cheese. The two materials behave very differently in presence of the target compound.","PeriodicalId":375376,"journal":{"name":"2015 9th International Conference on Sensing Technology (ICST)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese\",\"authors\":\"D. Zappa, V. Sberveglieri, E. Comini, Francesca Barisani, G. Sberveglieri\",\"doi\":\"10.1109/ICSENST.2015.7438387\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Zinc and Tin Oxide nanowires were synthetized by vapor-phase growth on alumina substrates, in order to fabricate conductometric chemical sensing devices. Materials were morphologically characterized by FE-SEM, and structurally by mean of XRD and Raman spectroscopy, confirming the crystallinity of both materials. These devices were then mounted inside an electronic nose and their performances were evaluated in real measurements towards a specific matrix composed by Parmigiano Reggiano, a famous Italian cheese. The two materials behave very differently in presence of the target compound.\",\"PeriodicalId\":375376,\"journal\":{\"name\":\"2015 9th International Conference on Sensing Technology (ICST)\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2015 9th International Conference on Sensing Technology (ICST)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICSENST.2015.7438387\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2015 9th International Conference on Sensing Technology (ICST)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICSENST.2015.7438387","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese
Zinc and Tin Oxide nanowires were synthetized by vapor-phase growth on alumina substrates, in order to fabricate conductometric chemical sensing devices. Materials were morphologically characterized by FE-SEM, and structurally by mean of XRD and Raman spectroscopy, confirming the crystallinity of both materials. These devices were then mounted inside an electronic nose and their performances were evaluated in real measurements towards a specific matrix composed by Parmigiano Reggiano, a famous Italian cheese. The two materials behave very differently in presence of the target compound.
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