极端微生物酶的工业应用

P. Arya, Shivani M Yagnik, R. Panchal, Kiransinh N. Rajput, V. Raval
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引用次数: 1

摘要

极端微生物已经发展出多种分子策略来生存在极端环境中。研究人员对极端微生物着迷,并从这些迷人的微生物中挖掘出各种酶。极端酶是一种令人惊叹的生物催化剂,在盐、pH、有机溶剂和温度等多种令人望而生畏的条件下具有独特的催化性能和稳定性,为生物催化和生物转化开辟了新的可能性,并超越了亲中温酶。生物技术的影响包括简单的、固定化的以及全细胞的应用。在有机溶剂中的稳定性增加了不对称催化作用,从而证明了极端酶在促进生物经济方面的适用性。海洋、适应寒冷的酶,以及那些有助于从环境中去除有毒有害物质的酶,是食品工业和生物修复的明显选择。主要应用领域和研究重点包括纺织、洗涤剂、食品、乳制品、农业和环境修复。
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Industrial Applications of Enzymes From Extremophiles
Extremophilic microorganisms have developed a variety of molecular tactics to exist in extreme environments. Researchers are fascinated by extremophiles and unearth various enzymes from these fascinating microbes. Extremozymes are astonishing biocatalysts with distinctive properties of catalysis and stability under a multitude of daunting conditions of salt, pH, organic solvents, and temperature, which open up new possibilities for biocatalysis and biotransformation and outcompetes mesophilic counterparts. Biotechnological implications include simple, immobilized, as well as whole-cell applications. Stability in organic solvents adds to the asymmetric catalysis and thereby exemplifies the applicability of extremozymes and in fostering biobased economies. Marine, cold-adapted enzymes, and those that help in the removal of a toxic hazardous substance from the environment are obvious choices for food industries and bioremediation. The major area of application and research emphasis includes textile, detergents, food, dairy, agriculture, and environmental remediation.
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