{"title":"分析雅加达司马杜邦美居酒店糕点部的菜单和菜单工程规划","authors":"Diaz Pranita","doi":"10.7454/jitps.v4i2.87","DOIUrl":null,"url":null,"abstract":"This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency. Keyword: Menu Planning, menu engineering, effective, efficient","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANALYSIS OF MENU AND MENU ENGINEERING PLANNING IN PASTRY DEPARTMENTS IN MERCURE HOTEL JAKARTA SIMATUPANG\",\"authors\":\"Diaz Pranita\",\"doi\":\"10.7454/jitps.v4i2.87\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency. Keyword: Menu Planning, menu engineering, effective, efficient\",\"PeriodicalId\":136603,\"journal\":{\"name\":\"Journal of Indonesia Tourism and Policy Studies\",\"volume\":\"41 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Indonesia Tourism and Policy Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7454/jitps.v4i2.87\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Indonesia Tourism and Policy Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7454/jitps.v4i2.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ANALYSIS OF MENU AND MENU ENGINEERING PLANNING IN PASTRY DEPARTMENTS IN MERCURE HOTEL JAKARTA SIMATUPANG
This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency. Keyword: Menu Planning, menu engineering, effective, efficient
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