{"title":"消除菠萝提取物(Ananas comosus L. Merr)对温和姜类硫化物中中性粒细胞的减少的影响","authors":"Raissa Febrina, Almurdi Almurdi, Kosno Suprianto","doi":"10.25077/adj.v1i2.165","DOIUrl":null,"url":null,"abstract":"Gingivitis is defined as gingival inflammation caused by dental plaque accumulation. Bacteria in the plaque is releasing toxin that would trigger neutrophil to move to gingival sulcus as a main protection. Plaque control mechanically or chemically will be an effective prevention and care for gingivitis. Chemical control is done by mouthwash. Pineapple extract (Ananas comosus L.merr) contains bromelain which has antibacterial and antiinflammation features. The aim of this study was to find the effect of using pineapple-extracted mouthwash (Ananas comosus L. Merr) toward neutrophil count drop in gingival crevicular fluid of mild gingivitis patients. This study was quasy experimental using pre-test and post-test design, conducted to 21 patients having mild gingivitis with gingival crevicular fluid were taken by paperpoint 30 for 30 seconds. The neutrophil count was done with microscope. Paired T-test analysis showed that there was significant reduction of neutrophil count before and after the intervention (p<0.05). Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce neutrophil count in gingival crevicular fluid of mild gingivitis patients.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"133 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH NEUTROFIL DALAM CAIRAN SULKUS GINGIVA PADA PENDERITA GINGIVITIS RINGAN\",\"authors\":\"Raissa Febrina, Almurdi Almurdi, Kosno Suprianto\",\"doi\":\"10.25077/adj.v1i2.165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Gingivitis is defined as gingival inflammation caused by dental plaque accumulation. Bacteria in the plaque is releasing toxin that would trigger neutrophil to move to gingival sulcus as a main protection. Plaque control mechanically or chemically will be an effective prevention and care for gingivitis. Chemical control is done by mouthwash. Pineapple extract (Ananas comosus L.merr) contains bromelain which has antibacterial and antiinflammation features. The aim of this study was to find the effect of using pineapple-extracted mouthwash (Ananas comosus L. Merr) toward neutrophil count drop in gingival crevicular fluid of mild gingivitis patients. This study was quasy experimental using pre-test and post-test design, conducted to 21 patients having mild gingivitis with gingival crevicular fluid were taken by paperpoint 30 for 30 seconds. The neutrophil count was done with microscope. Paired T-test analysis showed that there was significant reduction of neutrophil count before and after the intervention (p<0.05). Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce neutrophil count in gingival crevicular fluid of mild gingivitis patients.\",\"PeriodicalId\":309456,\"journal\":{\"name\":\"Andalas Dental Journal\",\"volume\":\"133 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Andalas Dental Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25077/adj.v1i2.165\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Andalas Dental Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25077/adj.v1i2.165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH NEUTROFIL DALAM CAIRAN SULKUS GINGIVA PADA PENDERITA GINGIVITIS RINGAN
Gingivitis is defined as gingival inflammation caused by dental plaque accumulation. Bacteria in the plaque is releasing toxin that would trigger neutrophil to move to gingival sulcus as a main protection. Plaque control mechanically or chemically will be an effective prevention and care for gingivitis. Chemical control is done by mouthwash. Pineapple extract (Ananas comosus L.merr) contains bromelain which has antibacterial and antiinflammation features. The aim of this study was to find the effect of using pineapple-extracted mouthwash (Ananas comosus L. Merr) toward neutrophil count drop in gingival crevicular fluid of mild gingivitis patients. This study was quasy experimental using pre-test and post-test design, conducted to 21 patients having mild gingivitis with gingival crevicular fluid were taken by paperpoint 30 for 30 seconds. The neutrophil count was done with microscope. Paired T-test analysis showed that there was significant reduction of neutrophil count before and after the intervention (p<0.05). Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce neutrophil count in gingival crevicular fluid of mild gingivitis patients.