{"title":"俄罗斯联邦植物源性干粮生产前景","authors":"Savenkov D.N., Shcherbakov A.A., Aranovich M.D., Fedoseyeva K.V., Mimokhod D.A.","doi":"10.23947/itse.2022.197-200","DOIUrl":null,"url":null,"abstract":"Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"85 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION\",\"authors\":\"Savenkov D.N., Shcherbakov A.A., Aranovich M.D., Fedoseyeva K.V., Mimokhod D.A.\",\"doi\":\"10.23947/itse.2022.197-200\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.\",\"PeriodicalId\":408604,\"journal\":{\"name\":\"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)\",\"volume\":\"85 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23947/itse.2022.197-200\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23947/itse.2022.197-200","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION
Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.
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