葡萄在体外条件下的再生活性分析

E. Sobralieva
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摘要

获取对农作物经济特性有价值的健康种植材料,是替代进口、发展本国优质产品的先期任务。克隆微繁法的细胞和组织体外培养技术,可以在不改变培养物基因型的情况下,提高植物材料的健康程度,并实现大量复制。同时,一个重要的组成部分是植物的再生活性,个体因素因品种和品种而异。该研究于2021-2022年在以A.A.卡德罗夫命名的车臣国立大学“农业植物生物技术”实验室进行。本研究的主要目的是研究在离体条件下用根尖分生组织法获得的葡萄品种微系的再生活性。研究了鲜食葡萄品种根系形成发育的动态、微克隆体外繁殖技术各阶段的繁殖率等参数。在离体条件下的植物发育结果表明植物生根率很高。在研究和评价葡萄的再生活性时,发现所有被研究品种在无菌条件下50-55天后都能充分生根。到这个时候,可以转移微植物以适应体内条件,平均存活率为95%。研究结果可用于水果作物和葡萄生物技术的细胞和组织培养,以及水果种植和苗圃,以获得健康和均匀的种植材料。
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ANALYSIS OF THE REGENERATIVE ACTIVITY OF VITIS VINIFERA UNDER IN VITRO CONDITIONS
Obtaining healthy planting material valuable in terms of economic characteristics of agricultural crops is an advanced task for import substitution and development of own production of high-quality products. The technology of cells and tissues in vitro by the method of clonal micropropagation makes it possible to improve the health of plant material and replicate it in large volumes without changing the genotype of the culture. At the same time, an important component is the regenerative activity of plants, the individual factor is different depending on the breed and variety. The research was conducted in the laboratory "Biotechnology of Agricultural Plants" of the Chechen State University named after A.A. Kadyrov in 2021-2022. The main purpose of the research was to study the regenerative activity of micro-runs of grape varieties obtained in vitro conditions by the apical meristem method. The dynamics of the formation and development of the root system of table grape varieties, the reproduction rate and other parameters at each stage of the technology of microclonal reproduction in vitro conditions are studied. The results of plant development in vitro conditions indicate a high percentage of plant rooting. When studying and evaluating the regenerative activity of Vitis Vinifera, it was found that all the studied varieties are sufficiently rooted after 50-55 days in sterile conditions. By this time, it is possible to transfer microplants to adapt to in vivo conditions, with an average survival rate of 95%. The results obtained in the studies can be used to work with cell and tissue culture in the biotechnology of fruit crops and grapes, as well as in fruit growing and nursery to obtain healthy and homogeneous planting material.
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