枇杷叶和果实的特性根据马里南部的农业气候带和土地利用

B. Kelly, A. Kouyaté, S. Dembélé
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摘要

在马里南部进行了一项研究,以表征大白斑鹦鹉种群,目的是促进该物种的驯化。所涉及的是北苏丹、南苏丹和北几内亚地区的田地和休耕地。成树在每块0.25 ha的地块上进行标记,并从每棵树上收获叶子和果实进行鉴定。测定了叶柄和层长、羽片和小叶对数、花梗和荚果长、荚果宽、荚果和种子重、每荚果种子数。北几内亚区荚果最长(田间为23.06±9.91 cm),荚果平均重最高(田间为3.74±0.96 g),荚果平均粒数最高(田间为17±3粒)。南苏丹地区的花梗最长(根部3.85±1.08 cm),平均层长(18.02 cm)和平均叶柄长(6.45 cm),但每荚的平均种子数与北几内亚地区相同。北苏丹区豆荚最宽(田间17.88±7.98 cm,休耕地18.24±2.11 cm),最重(休耕地14.87±3.95 g)。像羽片和小叶的成对数这样的叶片变量似乎受到气候梯度的影响。其他叶、荚和种子变量似乎不受气候梯度的影响。这些发现表明,许多叶片和果实的变量是由可能是遗传的内源因素控制的。然而,内生因素的表现似乎受到环境和管理实践等因素的影响。
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Leaf and fruit characteristics of Parkia biglobosa (Jacq.) Benth according to agro climatic zones and land use in Southern Mali
A study was conducted in southern Mali to characterized Parkia biglobosa populations in the aim to contribute to the domestication of the species. Fields and fallows in the north sudanian, south sudanian and north guinean zones were concerned. Adult trees were marked in plots of 0.25 ha each and leaves and fruits were harvested from each tree for characterization. Petiole and laminar length, number of pairs of pinnae and leaflets, pedicel and pod length, pod wide, pod and seed weight, number of seed per pod were measured. The north guinean zone showed the highest number of pairs of pinnae and leaflets, the longest pods (23.06±9.91 cm in the fields), the highest mean seed weight (3.74±0.96 g in the fields) and the highest mean number of seeds per pod (17 ± 3 seeds in the fields). The South Sudanian zone showed the longest pedicels (3.85±1.08 cm in the fallows), the highest mean laminar length (18.02 cm) and mean petiole length (6.45 cm) in the fields but the same mean number of seeds per pod as for the north Guinean. The north Sudanian zone showed the widest (17.88±7.98 cm in the fields and 18.24±2.11 cm in the fallows) and heaviest (14.87±3.95 g in the fallows) pods. Leaf variables like the number of pairs of pinnae and leaflets seem to be influenced by the climatic gradient. The others leaf, pod and seed variables seem not to be influenced by the climatic gradient. These findings suggest that many leaf and fruit variables are controlled by endogenous factor that could be genetic. However, the manifestation of the endogenous factor seems to be influenced by factors such as environment and management practices.
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