{"title":"硬水对人体健康影响的研究","authors":"Dr. Anita Dubey","doi":"10.53724/ambition/v6n4.06","DOIUrl":null,"url":null,"abstract":"Water, a universal solvent is transparent, colourless, odourless and tasteless chemical substance. Water is essential for hydration hence needed for survival of life. According to the Bureau of Indian Standard, water having the value of total dissolved solid greater than 500 ppm may be moderately hard or hard and this water can affect the human health on continuous consumption for a long time. Quality and quantitative frameworks of physicochemical and biological components of drinking water are required to regularly pay attention the quality of water from different sources of supply. This paper aims to explore the health effects of hard water and its components","PeriodicalId":225528,"journal":{"name":"Research Ambition: An International Multidisciplinary e-Journal","volume":"229 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Study On Effects Of Hard Water On Human Health\",\"authors\":\"Dr. Anita Dubey\",\"doi\":\"10.53724/ambition/v6n4.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Water, a universal solvent is transparent, colourless, odourless and tasteless chemical substance. Water is essential for hydration hence needed for survival of life. According to the Bureau of Indian Standard, water having the value of total dissolved solid greater than 500 ppm may be moderately hard or hard and this water can affect the human health on continuous consumption for a long time. Quality and quantitative frameworks of physicochemical and biological components of drinking water are required to regularly pay attention the quality of water from different sources of supply. This paper aims to explore the health effects of hard water and its components\",\"PeriodicalId\":225528,\"journal\":{\"name\":\"Research Ambition: An International Multidisciplinary e-Journal\",\"volume\":\"229 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research Ambition: An International Multidisciplinary e-Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53724/ambition/v6n4.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Ambition: An International Multidisciplinary e-Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53724/ambition/v6n4.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Water, a universal solvent is transparent, colourless, odourless and tasteless chemical substance. Water is essential for hydration hence needed for survival of life. According to the Bureau of Indian Standard, water having the value of total dissolved solid greater than 500 ppm may be moderately hard or hard and this water can affect the human health on continuous consumption for a long time. Quality and quantitative frameworks of physicochemical and biological components of drinking water are required to regularly pay attention the quality of water from different sources of supply. This paper aims to explore the health effects of hard water and its components
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