{"title":"饲粮脂肪类型对饲粮中添加纤维素以维持与低脂肪饲粮相同能量浓度的高脂肪饲粮偏好的影响","authors":"Y. Nakashima, Kazue Hiruoka, Yuko Nomoto","doi":"10.11217/JJDF2004.11.57","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"84 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of Dietary Fat Type by Dams and Weaning Pups on Preferential Intake of High-Fat Diet with Cellulose Added to Maintain Same Energy Concentration as Low-Fay Diet\",\"authors\":\"Y. Nakashima, Kazue Hiruoka, Yuko Nomoto\",\"doi\":\"10.11217/JJDF2004.11.57\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":126933,\"journal\":{\"name\":\"Journal of Japanese Association for Dietary Fiber Research\",\"volume\":\"84 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Japanese Association for Dietary Fiber Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11217/JJDF2004.11.57\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF2004.11.57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Dietary Fat Type by Dams and Weaning Pups on Preferential Intake of High-Fat Diet with Cellulose Added to Maintain Same Energy Concentration as Low-Fay Diet