The use of yellow mealworms in common food products

In many cultures around the world, eating insects is a traditional practice known as entomophagy. In general, it has been discovered that insects are very nutrient-dense and good sources of protein, fat, minerals, vitamins and energy. Given their high nutritional value and minimal impact on the environment, edible insects are increasingly being recognized as potential sources of food for humans.  The green light for using edible insects was given for the following species - Tenebrio molitor, Acheta domesticus, Alphitobius diaperinus and Locusta migratoria. Out of them Tenebrio molitor is the most widely researched and used species.  Considering many of the potential uses of Tenebrio molitor in commercial food, this paper will summarize the potential of their use in food such as bread, meat products and sauces. This paper will also provide an overview of the nutritional value of dried Tenebrio molitor.