{"title":"基于多年食品抽样结果的食品微生物安全抽样方案的风险评估与采用","authors":"Marina Kvaternik, M. Todorovic","doi":"10.7251/qol2003102k","DOIUrl":null,"url":null,"abstract":"The goal of this paper is to point at the possibility of risk assessment and adoption of foodstuffs sampling plans for microbiological safety based on the results of multiyear food sampling. The results of microbiological food analysis performed in the Public Health Institute of the Republic of Srpska – Regional centre Doboj in the period 2015 – 2019 were used as a sample.","PeriodicalId":363723,"journal":{"name":"Quality of Life (Banja Luka) - APEIRON","volume":"90 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Risk Assessment and Adoption of Foodstuffs Sampling Plans for Microbiological Safety Based on the Results of Multiyear Food Sampling\",\"authors\":\"Marina Kvaternik, M. Todorovic\",\"doi\":\"10.7251/qol2003102k\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The goal of this paper is to point at the possibility of risk assessment and adoption of foodstuffs sampling plans for microbiological safety based on the results of multiyear food sampling. The results of microbiological food analysis performed in the Public Health Institute of the Republic of Srpska – Regional centre Doboj in the period 2015 – 2019 were used as a sample.\",\"PeriodicalId\":363723,\"journal\":{\"name\":\"Quality of Life (Banja Luka) - APEIRON\",\"volume\":\"90 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Quality of Life (Banja Luka) - APEIRON\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7251/qol2003102k\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality of Life (Banja Luka) - APEIRON","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7251/qol2003102k","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Risk Assessment and Adoption of Foodstuffs Sampling Plans for Microbiological Safety Based on the Results of Multiyear Food Sampling
The goal of this paper is to point at the possibility of risk assessment and adoption of foodstuffs sampling plans for microbiological safety based on the results of multiyear food sampling. The results of microbiological food analysis performed in the Public Health Institute of the Republic of Srpska – Regional centre Doboj in the period 2015 – 2019 were used as a sample.
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