不同覆盖物如何调节土壤水分和微生物活性?

Enikő Papdi, A. Veres, Flórián Kovács, K. Juhos
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引用次数: 0

摘要

由于气候变化,整个欧洲的干旱频率呈上升趋势。解决这个问题的方法可以是各种土壤覆盖技术,这有助于保持土壤水分和土壤生物活性,从而提高作物产量。在我们的研究中,我们考察了不同覆盖材料对土壤水分调节和土壤微生物活性的影响。实验在两个地点进行:土壤有机质含量较低的沙质土壤(Királyhalom,塞尔维亚)和含水量较高的粗糙壤土(塞萨洛尼基,希腊)。以辣椒(Capsicum annuum L.)为试验材料,设4个重复处理。在塞尔维亚地区使用了羊毛覆盖、农用纺织品、秸秆覆盖和控制处理的日常密集灌溉。在希腊遗址每6天进行一次灌溉,处理如下:有植物的羊毛覆盖,没有植物的羊毛覆盖,没有覆盖的植物,没有覆盖的植物和没有植物的对照。测定产量,每2周测定取样时土壤含水量、β-葡萄糖苷酶活性和活性(高锰酸盐可氧化)碳含量。在塞尔维亚地区,与其他处理相比,羊毛覆盖显著降低了β-葡萄糖苷酶活性。这可能是由于羊毛覆盖具有良好的吸水能力,加之密集灌溉,土壤不能通气,酶活性下降所致。与未处理的对照相比,所有覆盖处理均增加了活性碳含量,以秸秆覆盖最大。在广泛灌溉的希腊土壤中,覆盖羊毛的辣椒地β-葡萄糖苷酶显著高于未种植的对照区,但也高于未覆盖羊毛的辣椒地。在覆盖地块上测得的较高产量结果表明,除了保水外,生物活性在产量的发展中也起着重要作用。每种覆盖方法对土壤生物活性的影响取决于覆盖材料的可降解性、灌溉频率和土壤的持水能力。
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How Different Mulch Materials Regulate Soil Moisture and Microbiological Activity?
As a result of climate change, the frequency of droughts across Europe is showing an increasing trend. The solution to this problem can be various soil cover techniques, which help to preserve soil moisture and soil biological activity, thereby increasing crop yield. In our research, we examined how different mulch materials affect the regulation of soil moisture and the microbiological activity of the soil. The experiments were set up on two sites: a sandy soil with a low soil organic matter content (Királyhalom, Serbia) and an coarse loamy soil with a higher water capacity (Thessaloniki, Greece). The treatments were set up in 4 repetitions with pepper plants (Capsicum annuum L.). Daily intensive irrigation with wool mulch, agrotextile, straw mulch and control treatments was used on the Serbian site. The irrigation was carried out every 6 days at the Greek site, where the treatments were as follows: wool mulch with plants, wool mulch without plants, plants without mulch and the control without plants. The yield was measured, and the moisture content, β-glucosidase activity and active (permanganate oxidizable) carbon content of the soils at the time of sampling were examined every 2 weeks. In the Serbian area, wool mulch showed significantly lower β-glucosidase activity compared to the other treatments. This was presumably due to the good water absorption capacity of the wool mulch and the fact that the soil could not aerate in addition to the intensive irrigation, thus the enzyme activity decreased. All mulch treatments increased the active carbon content compared to the untreated control, with the straw mulch to the greatest extent. In the extensively irrigated Greek soil, β-glucosidase was significantly higher in pepper plots covered with wool mulch compared to the control area without plants, but also higher compared to pepper plots not covered with wool mulch. The higher yield results measured on the mulched plots indicate that, in addition to water retention, biological activity also plays a major role in the development of yields. The effect of each mulching method on soil biological activity depends on the degradability of the mulch material, the frequency of irrigation, and the soil's water-holding capacity.
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