气相色谱-电子捕获检测器同时分析谷物类婴儿食品中12种多氯联苯,回收率高,准确度高

F. Yazdi, M. Yazdi, A. Eidi, S. Shoeibi
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引用次数: 1

摘要

背景与目的:需要可靠的方法来分析婴儿食品和儿童常用膳食补充剂中的多氯联苯。如今,多氯联苯污染食品(主要来自农产品)似乎是不可避免的。其中,由于多氯联苯对婴儿的长期副作用,以谷物为基础的婴儿食品非常重要。材料与方法:采用固相萃取柱制样和气相色谱-电子捕获检测器,以PCB 77和PCB 189为内标,建立了婴幼儿食品中12种多氯联苯的检测方法。通过计算得到的线性、平均回收率、精密度、定量限和检出限等参数评价方法的有效性。结果:在0.5、1和2µg/kg 3个水平下,加样回收率分别为78.89 ~ 98.32和77.28 ~ 98.45%。r2值在0.9980 ~ 0.9999范围内呈线性关系,表明浓度与峰面积呈良好的相关性。定量限为0.5,检出限为0.16 (ng/g)。对30个样品的分析表明,7%的样品中含有6种多氯联苯;其中93%未被多氯联苯污染。受多氯联苯污染的样品中没有超过最大残留限量的污染。结论:在伊朗市场商业化的谷类婴儿食品的各种商标中,多氯联苯分析使用了经过验证的方法。样品根据欧盟规定的最大残留限量进行筛选。该方法操作简单,可在短时间内完成,准确度和精密度高。
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A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
Background and Objectives: Reliable methods are necessary to analyze polychlorinated biphenyls in baby foods, dietary supplements commonly used for children. Nowadays, contamination of food products, mostly derived from agricultural sources, with polychlorinated biphenyls seems inevitable. Of these, cereal-based baby foods are highly important due to the long-term side effects of polychlorinated biphenyls in babies. Materials and Methods: In this study, a validated method was developed for the assessment of 12 polychlorinated biphenyls in baby foods based on the solid-phase extraction column sample preparation and gas chromatography-electron capture detectore using PCB 77 and PCB 189 as internal standards. Validation of the method was assessed by the calculated and achieved parameters for linearity, mean recovery, precision, limit of quantification and limit of detection. Results: Recoveries at three levels of 0.5, 1 and 2 µg/kg in repeatability and reproducibility studies were in ranges of 78.89–98.32 and 77.28–98.45%, respectively. Linearity was presented as R 2 value from 0.9980 to 0.9999, indicating good correlations between the concentrations and peak areas. Limit of quantification and limit of detection were 0.5 and 0.16 (ng/g). Analysis of 30 samples showed that six polychlorinated biphenyls were available in 7% of the samples; of which, 93% were not contaminated with polychlorinated biphenyls. None of the samples contaminated with polychlorinated biphenyls included contamination higher than the maximum residue limit. Conclusions: Validated methodology was used in polychlorinated biphenyl analysis in various trademarks of cereal-based baby foods commercialized for the Iranian markets. Samples were screened based on the maximum residue limit by the European Union. This method is a simple method and can be carried out in a short time with high accuracy and precision.
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