植物健康、植物保护与非生物因子。

L. Morgan
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引用次数: 0

摘要

本章描述(i)主要温室有害生物(包括昆虫、螨虫和线虫)和病虫害防治方案,重点是病虫害综合管理(涉及使用“其他”防治方案,如生物和微生物防治与物理隔离、害虫诱捕、抗性作物和其他方法相结合);㈡水培作物的选定病害,包括真菌、细菌和病毒引起的病害;(iii)由温度、光照、灌溉水质和盐度、化学伤害(植物毒性)和文化习俗等非生物或非传染性因素引起的生理障碍。
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Plant health, plant protection and abiotic factors.
Abstract This chapter describes (i) major greenhouse pests (including insects, mites and nematodes) and pest control options focusing on integrated pest management (which involves the use of 'ofter' control options such as biological and microbial control combined with physical exclusion, pest trapping, resistant crops and other methods); (ii) selected diseases of hydroponic crops, including those caused by fungi, bacteria and viruses; and (iii) physiological disorders caused by non-living or non-infectious factors such as temperature, light, irrigation water quality and salinity, chemical injury (phytotoxicity), and cultural practices.
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Greenhouse produce quality and assessment. Harvest and postharvest factors. Greenhouses and protected cropping structures. Organic soilless greenhouse systems. The greenhouse environment and energy use.
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