Sphingan外多糖群(EPS)

T. J. Pollock
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引用次数: 17

摘要

简介历史概述化学结构结构变化分析方法发生生理特性生物合成糖-核苷酸底物合成重复单元组装聚合和分泌遗传学调控利用经典遗传学和重组DNA技术修饰生产生物降解生产发酵回收纯化生产者世界市场应用前景与展望专利关键词:sphingan;胞外;杂多糖;胶囊;生物膜;结冷胶;welan;rhamsan;S-7;s - 88;s - 198;s - 657;NW-11;i - 886;GS1;Sphingomonas;l-mannose;2脱氧-β-d-阿拉伯糖己醛酸;phosphoglucomutase;poly-hydroxybutyrate;糖基转移酶;杆菌肽;isoprenylphosphate;遗传互补;发酵;凝胶化;流变学
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Sphingan Group of Exopolysaccharides (EPS)
Introduction Historical Outline Chemical Structures Structural Variations Analytical Methods Occurrence Physiology Properties Biosynthesis Synthesis of Sugar-nucleotide Substrates Assembly of the Repeat Unit, Polymerization and Secretion Genetics Regulation Use of Classical Genetics and Recombinant DNA Technologies to Modify Production Biodegradation Production Fermentation Recovery and Purification Producers World Market Applications Outlook and Perspectives Patents Keywords: sphingan; exopolysaccharide; heteropolysaccharide; capsule; biofilm; gellan; welan; rhamsan; S-7; S-88; S-198; S-657; NW-11; I-886; GS1; Sphingomonas; l-mannose; 2 deoxy-β-d-arabino-hexuronic acid; phosphoglucomutase; poly-hydroxybutyrate; glycosyl transferase; bacitracin; isoprenylphosphate; genetic complementation; fermentation; gelation; rheology
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