封锁对青少年饮食和生活方式的影响

Khanpam Shimray, Alisha Ventura, S. Shukla, Sapna Verma, S. Devi, S. Pandey, Shiwani Shiwani, V. Verma, Z. Ahmad
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摘要

研究背景:由于冠状病毒(COVID-19)大流行仍在持续;它在社会、身体和情感上对全球家庭产生了深远的影响。由于坐月子法律法规仍在执行,医疗保健系统正在恶化,经济正在下降,学校正在延长。不幸的是,这也增加了粮食不安全的脆弱性,尤其是城市贫困人口,并增加了高收入阶层超重和肥胖的风险[2]。封锁限制对个人造成严重影响;日常生活和生活方式行为,包括食物获取和消费、户外活动、旅行、学校相关功能以及多种形式的休闲和锻炼[3]。尤其令人担忧的是,封锁对不规律饮食习惯、过度吃零食、缺乏体育活动、高热量摄入和肥胖风险增加的影响[4]。本研究的目的是评估全国范围内封锁期间青少年生活方式行为的变化。材料与方法:采用描述性研究设计。采用滚雪球抽样技术对108名年龄在11岁至19岁之间的青少年进行数据收集。通过在线调查,采用半结构化问卷收集参与者的数据。结果:26.85%的青少年对饮食模式有良好影响(健康饮食模式),51.85%的青少年对饮食模式有一般影响(中等变化),21.29%的青少年对饮食模式有不良影响(剧烈变化)。与生活方式相关的结果也显示,39.81%的青少年对生活方式有良好影响(健康生活方式),51.85%的青少年对生活方式有一般影响(中度改变),没有一个青少年对生活方式有不良影响(剧烈改变)。结论:持续的COVID-19大流行已成为一个重大的公共卫生问题,并改变了全球公民的日常生活。健康的饮食和良好的生活方式是健康和幸福的关键,尤其是当免疫系统受到挑战时。本研究显示,在COVID-19封锁期间,青少年中不健康的饮食和生活方式大幅增加。
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Impact of Lockdown on Dietary and Lifestyle Pattern of Adolescents
Background of the Study: As the Corona virus (COVID-19) pandemic is still ongoing; it has created profound impact socially, physically and emotionally on families across the globe. With confinement laws and regulations still being enforced, healthcare system is deteriorating, Economics are setting down and school closer are being extended. Unfortunately, this also led to increase vulnerability of food insecurity especially among the urban poor and increased risk of overweight and obesity in higher income classes [2]. The lock down restrictions is leading to severe repercussions on individuals; daily routine and lifestyle behaviour including food access and consumption, outdoor activities, travel, school related functions, and access to many forms of leisure and exercise [3]. Particularly alarming are the implication of the lockdown on irregular eating habits, excessive snacking, lack of physical activity, high calorie intake and increased risk of obesity [4]. The aim of this study was to assess changes in lifestyle behaviour of adolescents during the country-wide lockdown. Materials & Methods: A descriptive study design was adopted. Snowball sampling technique was used to gather data from 108 adolescents in between the age group of 11 years to 19 years. A semi-structured questionnaire was used for the collection of data from the participants through an online survey. Results: Finding reveals that 26.85% of adolescents had good impact (Healthy dietary pattern), 51.85% had average impact (Moderate changes) and 21.29% had poor impact (Drastic changes) on dietary pattern. Related to lifestyle pattern results also revealed that 39.81% of adolescents had good impact (Healthy lifestyle), 51.85% had average impact ((Moderate changes)) and none of them had poor impact (Drastic changes) on lifestyle pattern. Conclusion: The ongoing COVID-19 pandemic has become a major public health concern and has changed the daily lives of citizens across the globe. Healthy eating and good life style pattern are key for health and well-being, especially when the immune system is challenged. The present study revealed a substantial increase in unhealthy dietary and lifestyle pattern among adolescents during COVID-19 lockdown.
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