贝宁大都会牛肉享乐需求分析

O. Ojogho, P. Erhabor, Co Emorako, R. Egware
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引用次数: 1

摘要

本研究对贝宁大都市牛肉的享乐需求进行了分析。为了实现这一点,在享乐分析的框架内,消费者对牛肉的隐性需求,以及牛肉的隐性或影子价格进行了检验。原始数据用于生成研究信息,并使用结构良好的问卷收集,使用简单的随机抽样技术从170名受访者中获得数据。收集的数据使用描述性和推断性统计进行分析。描述性统计采用频数、平均值、标准差和百分比,推断性统计采用相关分析和多元回归分析。描述性统计结果显示,超过一半(54.1%)的消费者是已婚女性户主,年龄在40-59岁之间,中等规模家庭,主要是收入在6万-79000奈拉之间的公务员。Hedonic分析的结果显示,在牛肉的平均单价为836.57奈拉的情况下,消费者强烈愿意为味道好的牛肉额外支付229.27奈拉,为干净的牛肉额外支付227.10奈拉,为“适当”加工风格的牛肉额外支付163.05奈拉,为新鲜牛肉额外支付380.21奈拉。同样,消费者愿意为在研究区域内包装良好的牛肉支付额外的110.70纽币,为在卫生环境下加工的牛肉支付额外的139.11纽币,但其愿意支付的程度不如为口味、整洁度和新鲜度支付的程度。因此,在研究区域,消费者愿意为一公斤牛肉支付正常价格的两倍左右。然而,其他热衷于牛肉生产现代加工方式的消费者将每公斤额外支付163.05奈拉,相当于每公斤牛肉1700奈拉,而其他可能喜欢现代加工方式的消费者,除了包装良好的卫生环境的牛肉外,将每公斤额外支付249.81奈拉,相当于每公斤牛肉1900奈拉。关键词:Hedonic, Verimax, Beef,特征向量,价格
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Hedonic demand analysis for beef in Benin Metropolis
The study examined hedonic demand analysis for beef in Benin metropolis. To achieve this, the consumers’ implicit demand for beef within the framework of a hedonic analysis, and the implicit or shadow price of beef were examined. Primary data were used to generate information for the study and were collected with the use of a wellstructured questionnaire using the simple random sampling technique to obtain data from one hundred and seventy (170) respondents. Data collected were analysed using both descriptive and inferential statistics. The descriptive statistics used were frequency counts, mean, standard deviation and percentages, while the inferential statistics employed the correlation analysis and multiple regression analysis. The results of the descriptive statistics showed that more than half (54.1%) of the consumers were female household heads, who were married, in the age bracket of 40-59 years, of medium-size household family, and mainly civil servants within income bracket of N60000-79000. The results of the Hedonic analysis showed that, with an average unit price of N836.57 for beef, a consumer is strongly willing to pay additional N229.27 for beef with good taste, N227.10 for neat beef, N163.05 for beef of ‘proper’ processing style and N380.21 for fresh beef in the study area. Similarly, the consumer is willing to pay additionalN110.70 for beef which is properly packaged and N139.11 for beef  processed in a hygienic environment in the study area, though not with the same degree of willing as for taste, neatness and freshness. Thus a consumer will willingly pay about twice the normal price for a Kg of beef in the study area. However, other consumers who are keen on the modern processing style for beef production will pay an additional N163.05 per Kg which amounts to about N1700.00 per Kg of beef while others who possibly value modern processing style, in addition to well-packaged beef from a hygienic environment, will pay additional N249.81 per Kg which amounts to N1900.00 per Kg of beef. KEY WORDS : Hedonic, Verimax, Beef, Eigenvectors, Price
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