测定圣约翰草(贯叶连翘)油、黑草油、丁香(Eugenia caryophyllata)油、柑桔皮(Citrus sinensis)和大蒜(Allium sativa)油对临床分离微生物的抑菌活性

Ö. Çelebi, S. Başer, M. Güler, Demet Çelebi, Selahattin Çelebi̇
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摘要

目的:检测圣约翰草、黑草、丁香、橙皮和大蒜油对血培养分离细菌的抑菌作用,确定其抑菌效果。方法:对2021年6月1日至2022年1月1日送往…医学微生物实验室的100份血样进行血培养系统分析。从血培养中分离的细菌传代到血琼脂中。以0.5 mcfarland浊度的菌落为原料制备菌悬液。为了确定植物提取物的抑菌活性,采用液体微量稀释法测定了最小抑菌浓度和最小杀菌浓度。同时,对圆盘扩散法的区域直径进行了测量。结果:在纳入研究的100份临床样品中,仅有10份检测到植物提取物精油的抗菌作用。10份样品中使用的圣约翰草精油对溶血葡萄球菌和产氧肠杆菌的抑菌效果为7.81µg/mL。大蒜油对大肠杆菌和溶血葡萄球菌的抑菌效果为7.81µg/mL。黑皮油对溶血葡萄球菌的抑菌效果最好,浓度为3.9µg/mL。橙皮油对粪肠球菌的抑菌效果最好,浓度为1.95µg/mL。通过与标准对照菌株的比较,确定了精油对微生物有效抑制的最低浓度。结论:需要更多的临床分离和大剂量研究来确定植物提取物的有效性。已发现大蒜油对大肠杆菌、溶血葡萄球菌和产气肠杆菌、圣约翰草油、溶血葡萄球菌和产气肠杆菌、黑鬼油对溶血葡萄球菌有效
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Determination of antibacterial activity of St. John's Wort (Hypericum perforatum L.) oil, Nigella sativa oil, Clove (Eugenia caryophyllata) oil, Orange Peel (Citrus sinensis) and Garlic (Allium sativa) oil against microorganisms isolated from clinical samples
Objective: The aim of this study is to detect St. John's Wort, Nigella sativa, Clove, Orange Peel and Garlic oil on bacteria isolated from blood culture to determine its antibacterial effect. Methods: One hundered blood samples sent to … Medical Microbiology Laboratory between 1 June 2021 and 1 January 2022 were analyzed with blood culture system. Bacteria isolated from blood culture were passaged into blood agar. Bacterial suspension was prepared from the bacterial colonies at 0.5 Mc Farland turbidity. In order to determine the antibacterial activity of plant extract oils, Minimum Inhibition Concentration and Minimal Bactericidal Concentration values were determined by liquid microdilution method. Also, the zone diameters of the disc diffusion method were measured. Results: The antibacterial effect of plant extract oils was detected on only 10 of the 100 clinical samples included in the study. St. John's Wort oil used in these 10 samples showed the most effective antibacterial effect of 7.81 µg/mL against Staphylococcus haemolyticus and Enterobacter aerogenes. Garlic oil showed the most effective antibacterial effect against Escherichia coli and Staphylococcus haemolyticus at 7.81 µg/mL. Nigella sativa oil showed the most effective antibacterial effect against Staphylococcus haemolyticus at 3.9 µg/mL. Orange Peel oil showed the most effective antibacterial effect against Enterococcus faecalis at 1.95 µg/mL. The minimum inhibition concentration at which the oils were effective on microorganisms was determined by comparing them with standard control strains. Conclusion: More clinical isolates and high-dose studies are needed to determine the effectiveness of plant extract oils. Garlic oil Escherichia coli, Staphylococcus haemolyticus and Enterobacter aerogenes, St. John's wort oil Staphylococcus haemolyticus and Enterobacter aerogenes, Nigella sativa) oil on Staphylococcus haemolyticus has been found to be effective
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