早期红扁豆品系(lens culinaris medic .)产量及产量特性的测定在f7和f8水平

Ayşe Gülgün Öktem
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引用次数: 0

摘要

扁豆是世界上最重要的农作物之一。扁豆种子含有高蛋白、维生素和人体健康必需的元素。小扁豆在土耳其安纳托利亚东南部地区广泛生产。本研究旨在为土耳其安纳托利亚东南部地区选育高产红扁豆品种。研究于2011-2012年和2012-2013年生长季在三留尔发条件下进行。试验采用随机完全区组设计,设4个重复。本研究选用ICARDA中获得的6个F7和F8级早期红扁豆品系和2个标准品种作为作物材料。供试品系与标准品种间差异有统计学意义。花期、株高、首荚高、千粒重、籽粒产量均达到极显著水平。按年平均;籽粒产量最高的是品系2 (160.14 kg/da),最低的是品系5 (124.04 kg/da)。在考虑花期、株高、千粒重和籽粒产量等因素的基础上,优选出较优的品系。三留尔发条件下2009-2010和2010-2011生长季。研究人员报告了基因型在开花天数、株高、首荚高、千粒重、生物产量和籽粒产量等方面具有显著性。Oktem(2016)也进行了一项研究,在三六法条件下确定2013-2014和2014-2015生长季高产红扁豆品种。花期、株高、千粒重、籽粒产量均达到极显著水平,产量最高的品种为萨卡(186.16 kg/da),最低的品种为耶利Kırmızı (72.82 kg/da)。Nazir et al.(2014)在2011-12年期间在巴基斯坦进行了一项实验,以评估新开发的候选扁豆品系(Lens culinaris)的性能。研究人员报告说,植物高度从29.67厘米到38.67厘米不等。这是东南方向
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DETERMINATION OF YIELD AND YIELD CHARACTERISTICS OF SOME EARLIER RED LENTIL LINES (LENS CULINARIS MEDIC.) IN F7 AND F8 LEVEL
Lentil is one of the most important crops all over the world. Lentil seeds contain high protein, vitamin and essential elements for human healthy. Lentil is produced wide area in Southeastern Anatolia Region of Turkey. This study was aimed to breeding of high yield red lentil varieties to Southeastern Anatolia region of Turkey. Study was conducted in 2011-2012 and 2012-2013 growing seasons under Sanliurfa conditions. Experiment was established to randomize complete block design with 4 replicates. In the study 6 earlier red lentil lines in F7 and F8 level which are obtained from ICARDA and 2 standard varieties were used as a crop material. Statistically differences were found among the tested lines and standard varieties. Flowering period, plant height, first pod height, thousand kernel weight and grain yield were significant at 0.01 levels. According to average of years; the highest grain yield obtained from line 2 (160.14 kg/da), whereas the lowest grain yield was found at line 5 (124.04 kg/da). Some better lines than others were selected in considering to flowering period, plant height, thousand kernel weight and grain yield values. 2009-2010 and 2010-2011 growing seasons under Sanliurfa conditions. Researchers reported that genotypes were significant about days to flowering, plant height, first pod height, thousand kernel weight, biological yield and grain yield. Also Oktem (2016) conducted a research was to determine high yield red lentil varieties in 2013-2014 and 2014-2015 growing seasons under Sanliurfa conditions. It was reported that flowering period, plant height, thousand kernel weight and grain yield were found significant at 0.01 level and the highest grain yield was obtained from Sakar variety (186.16 kg/da) while the lowest grain yield was found at Yerli Kırmızı variety (72.82 kg/da). Nazir et al. (2014) conducted an experiment to evaluate performance of newly developed candidate lines of lentil (Lens culinaris) in Pakistan during 2011-12. Researchers reported that plant height varied from 29.67 to 38.67 cm. This to Southeastern
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