Matens reguleringsregimer

This chapter examines the development and changes of food control regulatory measures in Norway from 1860 to 2020 with a focus on four laws: The Health Act (1860), The Law for Food Control (1933), The Coordination Act (1978) and The Food Law (2004). These laws have been a vital and necessary part of our food safety management systems during this time period. In many ways legislation is a nation’s ultimate tool for ensuring food security. The outline of these laws, their intentions and consequences have changed over time. These changes tell us something about legal acts and their ability to regulate societal activities. Furthermore, they are a lens into societal changes and tell us something about the evolution of the control system for food products, shifting needs, and the effects of the laws over time. The authority of the control system has changed from local to national and international control decisions and institutions. Furthermore, control has shifted from direct, often hands-on operations to more automated systems. Recently, food control has been marked by two vital trends. The first is an increasing use of steering mechanisms and political technologies to keep the system working. Secondly, the knowledge base of the system, which has been the domain of certified experts, is now under the growing influence of a variety of public experts.