Freezers full of gold

The modern chest freezer has significantly altered food storage practices in Sweden. Based on 13 months of ethnographic fieldwork in Arjeplog (rural Northern Sweden/ Swedish Sápmi), this article investigates how the chest freezer plays a crucial role in more-than-human networks of food, sustainability, and living well in the local community. Among participants of this ethnographic study, most of the protein stored in freezers was hunted or foraged from the local landscape, and participants felt “rich and content” with freezers full of “natural” food. Building on theories of new materiality and the more-than-human, I examine the relationships between moose, freezer, forest, and the body, arguing that the chest freezer is not a static object of symbolic meaning but a vibrant actor in these networks of “the good life”. This paper is an empirically grounded contribution to studies of freezing practices and landscape relations in Northern Sweden.