S. Thapa, B. Baral, Manish Shrestha, Dr. Kishor Chandra Dahal
{"title":"不同启动方式对阔叶芥菜种子萌发行为的影响。Marpha chauda paate","authors":"S. Thapa, B. Baral, Manish Shrestha, Dr. Kishor Chandra Dahal","doi":"10.26480/trab.02.2022.52.59","DOIUrl":null,"url":null,"abstract":"An experiment was conducted in IAAS to study the effectiveness of different priming methods on germination & seedling characters of Marpha Chauda Pate variety of broadleaf mustard. The experiment was laid in CRD with 6 treatments each replicated 5 times. Treatments used were GAȝ (100 ppm), PEG (10%), NaCl (2%), Mannitol (4%), controlled, and hydro-priming. The highest germination percentage was 91.2% with GAȝ & PEG priming while the lowest germination was achieved at 77.6% from NaCl. Lower germination in NaCl might be due to the toxic effect of salinity. Hydro-priming gave the highest fresh weight. Unprimed seeds gave the highest fresh weight (0.338 gm). The highest vigor index (1032.74) was achieved with PEG. Highest R: P. ratio was recorded with hydro priming and lowest with GA3. Overall, priming with PEG (10%) gave better performance. Priming with PEG would be beneficial for germination and seedling establishment of mustard.","PeriodicalId":134753,"journal":{"name":"Tropical Agrobiodiversity","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFFECT OF DIFFERENT PRIMING METHODS ON GERMINATION BEHAVIOUR OF BROADLEAF MUSTARD CV. MARPHA CHAUDA PAATE\",\"authors\":\"S. Thapa, B. Baral, Manish Shrestha, Dr. Kishor Chandra Dahal\",\"doi\":\"10.26480/trab.02.2022.52.59\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experiment was conducted in IAAS to study the effectiveness of different priming methods on germination & seedling characters of Marpha Chauda Pate variety of broadleaf mustard. The experiment was laid in CRD with 6 treatments each replicated 5 times. Treatments used were GAȝ (100 ppm), PEG (10%), NaCl (2%), Mannitol (4%), controlled, and hydro-priming. The highest germination percentage was 91.2% with GAȝ & PEG priming while the lowest germination was achieved at 77.6% from NaCl. Lower germination in NaCl might be due to the toxic effect of salinity. Hydro-priming gave the highest fresh weight. Unprimed seeds gave the highest fresh weight (0.338 gm). The highest vigor index (1032.74) was achieved with PEG. Highest R: P. ratio was recorded with hydro priming and lowest with GA3. Overall, priming with PEG (10%) gave better performance. Priming with PEG would be beneficial for germination and seedling establishment of mustard.\",\"PeriodicalId\":134753,\"journal\":{\"name\":\"Tropical Agrobiodiversity\",\"volume\":\"42 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Agrobiodiversity\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26480/trab.02.2022.52.59\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Agrobiodiversity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26480/trab.02.2022.52.59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EFFECT OF DIFFERENT PRIMING METHODS ON GERMINATION BEHAVIOUR OF BROADLEAF MUSTARD CV. MARPHA CHAUDA PAATE
An experiment was conducted in IAAS to study the effectiveness of different priming methods on germination & seedling characters of Marpha Chauda Pate variety of broadleaf mustard. The experiment was laid in CRD with 6 treatments each replicated 5 times. Treatments used were GAȝ (100 ppm), PEG (10%), NaCl (2%), Mannitol (4%), controlled, and hydro-priming. The highest germination percentage was 91.2% with GAȝ & PEG priming while the lowest germination was achieved at 77.6% from NaCl. Lower germination in NaCl might be due to the toxic effect of salinity. Hydro-priming gave the highest fresh weight. Unprimed seeds gave the highest fresh weight (0.338 gm). The highest vigor index (1032.74) was achieved with PEG. Highest R: P. ratio was recorded with hydro priming and lowest with GA3. Overall, priming with PEG (10%) gave better performance. Priming with PEG would be beneficial for germination and seedling establishment of mustard.
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