马尔堡枯草芽孢杆菌新型酯酶YkoN的鉴定

T. Matsuura, R. Usami, H. Hara, K. Matsumoto
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摘要

马尔堡枯草芽孢杆菌的未知功能基因YkoN的产物YkoN具有五肽脂肪酶/酯酶基序(Gly-X-Ser-X-Gly),因此预计YkoN具有脂肪酶或酯酶活性。为了表征预期的酶活性,构建了具有修饰的ykoN质粒,该质粒在ykoN的c端包含His(x6)标签序列,该质粒具有373个氨基酸残基。将his标记的39 kDa的YkoN蛋白诱导到大肠杆菌BL21 (DE3)细胞中,并通过凝胶过滤和ni -琼脂糖纯化到接近均匀性。对不同脂肪酸链长的对硝基苯基酯,纯化后的YkoN优先水解短链(4-6个碳原子)脂肪酸酯。长链脂肪酸酯(C≥10)水解效率较低。活性不需要二价阳离子,也不受EDTA添加的影响。pH 7.4 ~ pH 8.6是最适pH值。这些结果表明,YkoN是一种新型酯酶,可水解短链脂肪酸酯。
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Characterization of a Novel Esterase YkoN from Bacillus subtilis Marburg
The product YkoN of the gene of unknown function, ykoN, of Bacillus subtilis Marburg has the pentapeptide lipase/esterase motif (Gly-X-Ser-X-Gly), and thus YkoN is expected to have a lipase or esterase activity. To characterize the expected enzyme activity the plasmid having a modified ykoN that include the sequence for His(x6) tag at its C-terminus of YkoN, which has 373 amino acid residues, was constructed. His-tagged YkoN protein of 39 kDa was induced in Escherichia coli BL21 (DE3) cells harboring chaperon plasmid pGro7 and purified to near homogeneity by using gel filtration and Ni-agarose. When p-nitrophenyl-esters of different fatty acid chain length were examined, the purified YkoN hydrolyzed the esters of fatty acid with short chain length (4-6 carbon atoms) preferentially. The esters of fatty acid with longer chain (C ≥ 10) were hydrolyzed inefficiently. The activity required no divalent cations and was not affected by addition of EDTA. The optimal pH for the activity was from pH 7.4 to pH 8.6. These results indicate that YkoN is a novel esterase which hydrolyzes the esters of fatty acid with short chain length.
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