Sensory Evaluation of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapati

Nutrition play important role in prevention of disease and promote good health if taken with clear understanding of importance of certain foods and assist in prevention of disease. Calcium is very important for bone and teeth health. Similarly zinc is needed for the brain modulation, gene expression DNA, RNA metabolism. Calcium decreases in young adult as they age. When calcium is not enough in the diet the body take calcium from the bone and lead to bone weakness. Zinc helps in wound healing and effect on learning and memory and regulates immune function. Zinc is used to prevent inflammation in lining of digestive tract. Iron is very important for healthy pregnancy, increased energy and better athletic performance. Iron treats anemia and used for brain function and helps in immune boasting, synthesis of neurotransmitters. So calcium carbonate and ferrous sulphate also the sulphate of zinc have already been used as iron zinc and calcium fortification. Two chapati will be prepared one fortified with 114mg Calcium carbonate with 48g of wheat flour and the other chapatti co-fortified with 1.5mg iron and 1.5mg zinc with 48g flours must be fortified manually. Then finally the proximate analysis and sensory evaluation will be performed on the products. In the end the study will be subjected to statistical design to interpret the result.