日惹加波克坦市咖啡后的治疗质量增加

Yuliana Reni Swasti, D. G. Jati, Ekawati Purwijantiningsih
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摘要

农民联盟(Gapoktan) Sejahtera Umbulharjo的咖啡农缺乏良好的咖啡采收后处理知识,例如最佳采收时间、发酵、干燥、烘焙绿咖啡豆提取和包装烘焙咖啡需要通过推广和培训来改进采收后处理。本研究旨在提高咖啡采收后的处理质量。所采用的方法是推广和培训。结果表明,加波滩农民对咖啡采收技术(前测分33、33分,后测分93、33分)和咖啡烘干技术(前测分44、44分,后测分100分)的认识有所提高。此外,采后处理的改进将干燥时间从30天缩短到14天。
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Peningkatan Kualitas Penanganan Pascapanen Kopi di Gapoktan Sejahtera Umbulharjo, Cangkringan, Sleman, Yogyakarta
The coffee farmers of Farmer Union (Gapoktan) Sejahtera Umbulharjo had a lack of knowledge of good coffee post-harvest handling such as the best harvesting time, fermentation, drying, roasting green been extracting, and packaging roasted coffee need to be improved through extension and training postharvest handing. This research aimed to improve the quality of the coffee postharvest handling. The methods employed are extension and training. The result showed the increase of Gapoktan farmers’ understanding, especially in harvesting technique (pre-test score 33,33 and post-test score 93,33) and drying coffee (pre-test score 44,44 and post-test score 100). In addition, the improvement of postharvest handling reduced the drying time from 30 days to 14 days.
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