蛙(Rana catesbeiana)味觉盘细胞染料偶联。

O Sata, Y Okada, T Miyamoto, T Sato
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引用次数: 0

摘要

1. 采用荧光染料(路西法黄)注入牛蛙蕈状乳头味觉盘细胞,组织学上观察了细胞间的染料偶联,电生理学上研究了染料偶联对味觉刺激诱导的去极化反应的影响。2. 将染料注射到味觉细胞中,发现味觉细胞之间(23%)或味觉细胞与支持细胞之间(28%)存在染料偶联。将染料注射到支持细胞中,发现支持细胞之间(34%)或支持细胞与味觉细胞之间(27%)存在染料偶联。3.味觉细胞或支持细胞对0.5 M NaCl或10 mM奎宁- hcl刺激的去极化反应在振幅上是相同的,无论染料偶联是否存在于另一个细胞。另一方面,当染料偶联到支持细胞时,从味觉细胞记录的0.5 mM乙酸的去极化反应变得明显更大。4. 由此可见,酸刺激的味觉传导受支持细胞与味觉细胞偶联的影响。
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Dye-coupling among frog (Rana catesbeiana) taste disk cells.

1. Dye-coupling among taste disk cells in the bullfrog fungiform papillae was examined histologically by injecting a fluorescent dye (Lucifer yellow) into the cell, and the effects of the dye-coupling on depolarizing responses induced by taste stimuli were studied electrophysiologically. 2. With dye injection into a taste cell, dye-coupling was found between taste cells (23%) or between taste cell and supporting cell (28%). With dye injection into a supporting cell, dye-coupling was found between supporting cells (34%) or between supporting cell and taste cell (27%). 3. Depolarizing responses recorded from either a taste cell or a supporting cell to stimulation with 0.5 M NaCl or 10 mM quinine-HCl were the same in amplitude whether the dye-coupling to another cell was present or not. On the other hand, depolarizing responses recorded from a taste cell for 0.5 mM acetic acid became significantly larger when dye-coupled to a supporting cell. 4. It is concluded that gustatory transduction for acid stimuli is influenced by supporting cells coupled to taste cells.

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