生物刺激素对西南Goiás条件下普通豆品种产量性状的影响

I. Carvalho, L. L. Ferreira, G. G. Conte, G. C. Amaral, J. N. Campos, Augusto Antonio Souza Tomazele, Núbia Sousa Carrijo, V. T. Pereira, A. Souza, Murilo Vieira Loro
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引用次数: 5

摘要

本研究旨在评价生物刺激素定位对西南Goiás条件下普通豆品种的影响。实验是在米内罗斯- go市进行的。试验设计为6 × 3的随机区组,对应于Triplus®生物刺激剂(R5、R5 + R8和水)在6个普通大豆品种(BRS Campeiro、BRS Esteio、BRS Estilo、BRS Marfim、BRS Notavel和BRS Perola)中的定位,分为4个重复。评估了以下生产属性:荚果数、总粒数、商品粒数、非商品粒数、商品粒质量、千粒重。x生物刺激素品种之间存在显著的交互作用,且各因子之间存在显著的交互作用。试验结果表明,在R5物候期通过叶面施用生物刺激素对所有普通豆品种的产量均最高,其中以BRS Estilo (43.87 sc ha-1)和BRS Notavel (43.02 sc ha-1)产量最高。在R5阶段施用生物刺激素对非商品粒数、商品粒质量、千粒重的促进效果最好。在树形图中使用的三种分层中,可能形成两组基因型。总粒数、商品粒数和荚果数与产量呈正相关。
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Effect of biostimulant on yield characters of common bean cultivars under Southwestern Goiás conditions
This study aimed to evaluate the effect of biostimulant positioning on common bean cultivars in the southwestern Goiás conditions. The experiment was conducted in the municipality of Mineiros-GO. The experimental design was a randomized block in factorial 6x3, corresponding to the positioning of the Triplus® biostimulator (R5, R5 + R8 and water) in six common bean cultivars (BRS Campeiro, BRS Esteio, BRS Estilo, BRS Marfim, BRS Notavel and BRS Perola) in 4 replicates. The following productive attributes were evaluated: number of pod, number total of grains, number of commercial grains, number of non-commercial grains, mass of commercial grains, thousand grains mass. There was a significant interaction between cultivar x biostimulant as well as the factors alone. At the end of the experiment, it was concluded that the positioning of the biostimulant via foliar in the R5 phenological phase provided the highest yields for all common bean cultivars, especially BRS Estilo (43.87 sc ha-1) and BRS Notavel (43.02 sc ha-1).  Biostimulant applications at stage R5 promoted the best results for number of non-commercial grains, mass of commercial grains, thousand grains mass. In the three stratifications used in the dendrogram, it was possible to form two groups of genotypes. Number total of grains, number of commercial grains and number of pod positively correlate with yield.
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