Cultivo de Trigo harinero Triticum aestivum, una alternativa para la soberanía nutricional y adaptación ante el cambio climático, en el departamento de Jinotega

The present essay, focused on making known the agronomic and economic importanceof the bread wheat category Triticum aestivum, as a strategy of Sovereignty, SecurityLocal Nutrition and Rural Development in three climatically different zones of theJinotega department, due to its high protein nutritional value 10.1%, carbohydrates 76.7% and fibers 47.55%, which contributes this item to the producing familiesof the world. So include it in the local government programs to reduce the extreme poverty of Nicaragua; and decrease economic imports of 36.1 million dollars that Nicaragua invests annually.On the other hand, incorporate bread wheat into production systems projectsagriculture with an agro-ecological approach to achieve adaptability to impacts of climate change.