{"title":"移动增强现实系统应用于食品包装-启发式评价","authors":"A. S. G. Acioly, M. Soares","doi":"10.1109/SVR.2017.39","DOIUrl":null,"url":null,"abstract":"The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.","PeriodicalId":371182,"journal":{"name":"2017 19th Symposium on Virtual and Augmented Reality (SVR)","volume":"28 5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Mobile Augmented Reality Systems Applied to Food Packaging - A Heuristic Evaluation\",\"authors\":\"A. S. G. Acioly, M. Soares\",\"doi\":\"10.1109/SVR.2017.39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.\",\"PeriodicalId\":371182,\"journal\":{\"name\":\"2017 19th Symposium on Virtual and Augmented Reality (SVR)\",\"volume\":\"28 5 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2017 19th Symposium on Virtual and Augmented Reality (SVR)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SVR.2017.39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2017 19th Symposium on Virtual and Augmented Reality (SVR)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SVR.2017.39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mobile Augmented Reality Systems Applied to Food Packaging - A Heuristic Evaluation
The article aims to present the results of a usability analysis of Augmented Reality systems developed for food packaging. For this, an evaluation of two applications available in the market was made, based on the heuristics proposed by Jakob Nielsen. Twenty-six specialists participated in the evaluation. From the results of the analysis, guidelines were generated for the elaboration of an application in Augmented Reality for purposes of orientation of use and safety for packaging.
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