{"title":"基于有机废弃物的生物活化剂用于蛆培养基发酵","authors":"E. Tarigan, Yunilas, N. Ginting, N. Saidi","doi":"10.32734/jpi.v10i3.9620","DOIUrl":null,"url":null,"abstract":"This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 = mixed waste and Factor II was old fermentation (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, Colour, aroma, microbial population, and total acid. Acidic and very acidic, obtained a pH in the range of 5.4 - 6.7, obtained a complete microbial range of 11.36 x 105 - 2.18 x 106, and obtained a total acid range of 2.21 - 3.15. Conclusion:","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bioactivator Based On Organic Waste for Maggot Media Fermentation\",\"authors\":\"E. Tarigan, Yunilas, N. Ginting, N. Saidi\",\"doi\":\"10.32734/jpi.v10i3.9620\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 = mixed waste and Factor II was old fermentation (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, Colour, aroma, microbial population, and total acid. Acidic and very acidic, obtained a pH in the range of 5.4 - 6.7, obtained a complete microbial range of 11.36 x 105 - 2.18 x 106, and obtained a total acid range of 2.21 - 3.15. Conclusion:\",\"PeriodicalId\":106164,\"journal\":{\"name\":\"Jurnal Peternakan Integratif\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Peternakan Integratif\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32734/jpi.v10i3.9620\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Peternakan Integratif","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32734/jpi.v10i3.9620","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Bioactivator Based On Organic Waste for Maggot Media Fermentation
This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 = mixed waste and Factor II was old fermentation (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, Colour, aroma, microbial population, and total acid. Acidic and very acidic, obtained a pH in the range of 5.4 - 6.7, obtained a complete microbial range of 11.36 x 105 - 2.18 x 106, and obtained a total acid range of 2.21 - 3.15. Conclusion:
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