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在现代社会,健康的生活方式是衡量质量的标准之一。健康的生活方式可以从食用有机蔬菜开始。脆皮农场是一个利用水培技术种植有机蔬菜的地方,采用水培养殖的方式,目前在家庭中应用越来越广泛。有机蔬菜是指由天然原料生产而不使用合成化学品的蔬菜。本研究旨在分析营销组合的影响,包括:价格,产品,促销和分销对消费者决定购买水培蔬菜在脆皮农场。本研究采用定量方法,采用第一手数据和二手数据相结合的数据收集技术。研究区域建立在Banyumanik区,即Jl。中爪哇三宝垄县Banyumanik区Gedawang村Tejosari。该研究于2018年10月至12月进行。结果表明:水培蔬菜价格(X1)、蔬菜水培产品价格(X2)、脆皮菜促销(X3)对水培蔬菜消费者决策的影响显著。而水培蔬菜分布(X4)对水培蔬菜消费者决策(Y)的影响不显著。
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HUBUNGAN MARKETING MIX TERHADAP KEPUTUSAN KONSUMEN SAYURAN HIDROPONIK DI CRISPY FARM KECAMATAN BANYUMANIK KABUPATEN SEMARANG
In modern society a healthy lifestyle is one measure of quality standards. A healthy lifestyle can be started by consuming organic vegetables. Crispy Farm is a place for cultivating organic vegetables with Hydroponic techniques, by means of hydroponic aquaculture which is currently increasingly being applied among homes. Organic vegetables are vegetables that are produced from natural ingredients without using synthetic chemicals. This study aims to analyze the effect of marketing mix which includes: prices, products, promotions and distribution on consumer decisions to buy Hydroponic vegetables at Crispy Farm. This research uses quantitative methods, with data collection techniques using primary data and secondary data. The research area was established in Banyumanik District, namely Jl. Tejosari, Gedawang Village, Banyumanik District, Semarang Regency, Central Java. The research was conducted from October to December 2018. The results showed that the factors that had a significant effect were the price of hydroponic vegetables (X1), Vegetable Hydroponic Products (X2) and Promotions Conducted by Crispy Fram (X3) on Decisions of Hydroponic Vegetable Consumers. While the factors that have no significant effect are the distribution of Hydroponic Vegetables (X4) to the decisions of hydroponic vegetable consumers (Y).
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