基于图像处理的虾蛄分拣系统的设计与实现

M. Ulum, Kunto Aji Wibisono, H. Haryanto, R. Alfita, Adi Kurniawan Saputra
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引用次数: 0

摘要

凡纳美虾是一种具有较高经济价值的虾类。在虾的交易过程中,有不同的价格等级。钒虾的价格等级是根据虾的大小来确定的。但在收获后的过程中,白虾的分选仍然是手工完成的,即将白虾放在平台上,然后按大小进行分离,这样需要很长时间,分选过程的准确性也变得不精确,就像在马杜拉沿海地区的养殖一样,这是由于可用的虾收获后加工设备的限制。此外,马杜拉沿海地区有限的电力供应也是阻碍瓦纳米虾收获后加工的另一个因素。本研究的目的是设计和创建一个基于图像处理的凡纳美对虾分选系统。采用背景减法对该虾图像进行处理。背景减法被用作物体和背景之间的分隔符。分选过程是基于虾的大小检测,采用斑点检测算法。二进制大目标(BLOB)检测是一种基于区域增长的图像分割方法。目标是具体而准确地分析纹理。因为斑点检测区分的是有细阶的颜色。根据已进行的试验,该系统对凡纳美虾的分选平均准确率在90%左右。
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Design and Build a Vaname Shrimp Sorting System Based on Image Processing
Vannamei shrimp is a species of shrimp that has high economic value. In the process of trading vaname shrimp, there are different price classes. Determination of the price class of vaname shrimp is based on the size of the shrimp. But in the post-harvest process, the sorting of vaname shrimp is still done manually, namely by placing the white shrimp on a flat table and then separating it by size so that it takes a long time and the level of accuracy of the sorting process also becomes imprecise, as is done by cultivating in the coastal area of ​​Madura, this is due to the limitations of available shrimp post-harvest processing equipment. In addition, the limited supply of electrical energy for the coastal area of ​​Madura is also another factor that hinders the post-harvest process of vanname shrimp. The purpose of this study is to design and create a vannamei shrimp sorting system based on image processing. In processing this shrimp image using the Background Subtraction method. The Background Subtraction method is used as a separator between the object and the background. The sorting process is based on the size detection of shrimp by using the blob detection algorithm. BLOB (Binary Large Object) detection is an image segmentation method based on region growing. The goal is to analyze textures specifically and accurately. Because blob detection distinguishes colors that have thin gradations. Based on the tests that have been carried out, the average accuracy of the system in sorting vannamei shrimp is in the range of 90%.
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