信息获取谈判:斯里兰卡葫芦农案例

C. Rajapakse, P.G.I.J. Gamage, A. Dearden, Melissa Densmore, Marion R Walton, RN, MS
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引用次数: 0

摘要

本研究考虑斯里兰卡出口农民目前如何与农业知识资源互动,以及影响这种获取的因素。在必要的时间获得农业知识资源对农民达到所需的生长标准至关重要。这对打算向出口市场销售产品的斯里兰卡农民来说尤为重要。融入出口价值链可以极大地惠及农民。然而,为了进入全球价值链,农民必须达到所需的标准。斯里兰卡农业部(DOA)目前正在实施良好农业规范(GAP)标准,打算向某些出口市场销售的农民必须符合这些标准。目前,农民可以通过几种方式获取这些信息;口头上,通过与农业推广官员交谈,打电话给农业部经营的1920年作物咨询服务,或者通过查看农业部保存的GAP标准的打印副本。然而,农民可以与许多其他来源一起获得这些信息,包括传统做法。本研究着眼于影响斯里兰卡选定的出口农民如何纳入或排除在农业信息之外的因素,以及影响他们对信息采取行动的方式的因素。考虑多种信息来源——包括正式的和非正式的。该研究考虑了农民身份的不同方面如何影响受试者获取信息的能力。该研究还考察了农民在面对来自不同来源的相互矛盾的信息时如何采取行动。考虑了农民如何平衡冲突信息以及对信息源的信任所起的作用。这项研究是一项基于行动研究的大型研究的一部分,在这项研究中,农民们获得了带有GAP标准信息的手机。然而,为了本研究的目的,选定的农民没有接触到这种干预。
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Negotiating Access to Information: The Case of Sri Lankan Cucurbit Farmer
This research paper considers how Sri Lankan export farmers currently interact with agricultural knowledge resources and the factors that affect such access. Access to agricultural knowledge resources at the required time is important for farmers to achieve required growing standards. This is particularly important for farmers in Sri Lanka aiming to sell to export markets. Integration into export value chains can greatly benefit farmers. However in order to access global value chains farmers have to meet required standards. The Department of Agriculture (DOA) of Sri Lanka is currently in the process of implementing Good Agricultural Practices (GAP) standards which must be met by farmers intending to sell to certain export markets. Currently there are several ways in which farmers can access this information; verbally by talking to agricultural extension officers, by calling the 1920 crop advisory service run by the DOA, or by looking at print copies of the GAP standards maintained at the Department. However farmers access this information alongside many other sources, including traditional practices. This research looks at the factors that affect how selected export farmers in Sri Lanka are included in or excluded from agricultural information, and the factors that affect the ways in which they act on the information. Multiple sources of information are considered – both formal and informal. The research considers how different aspects of farmer identity affects the ability of the subjects to access the information. The study also looks at how farmers act when faced with conflicting information from different sources. How do farmers balance conflicting information and the role that trust in information sources plays is considered. This study is part of a larger action-research-based study in which farmers were given mobile phones with information about GAP standards. However, for the purposes of this research, the selected farmers have not been exposed to this intervention.
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